Are you curious about which agar manufacturers stand out in quality and reliability? Understanding the top factories can make a significant difference in your projects. Discovering the best options not only saves time but ensures superior results. Dive in to find out which manufacturers deserve your attention!
AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh
Product Details: Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides. It is available in powder and strips, insoluble in cold water, and easily soluble in hot water.
Technical Parameters:
– Gel strength 700-1300 (Q series)
– Gel strength 50-600 (QS series)
Application Scenarios:
– Food industry
– Pharmaceutical industry
Pros:
– Strong gelling agent
– High transparency in soft candy
Cons:
– Insoluble in cold water
– Slightly marine odor
Agar Agar Supplier | Agar Reduces Glaze Chipping and Cracking
Product Details: Agar is a complex polysaccharide extracted from Red Seaweed, known for its ability to form a firm thermo-reversible gel. It is used in various applications including food and pharmaceuticals.
Technical Parameters:
– CAS# 9002-18-0
– Gel Strength: 600 gm/cm2 Minimum
Application Scenarios:
– Bakery
– Pharmaceuticals
Pros:
– Increases viscosity and adherence in glazes
– Low-calorie bulking agent
Cons:
– Requires heating to dissolve
– May have variable quality based on source
Agar Agar Powder Manufacturers,Food Agar Powder Factory – greenfreshfood
Product Details: Agar Agar Powder made from selected high-quality natural seaweed Gracilaria and Gelidium, extracted using scientific methods.
Technical Parameters:
– Natural polysaccharides
– High-quality seaweed
Application Scenarios:
– Food industry
– Pharmaceutical industry
Pros:
– Widely used in various industries
– Natural and high-quality ingredients
Cons:
– Limited strength options
– May not be suitable for all applications
Java Biocolloid | A Leading Manufacturer of Agar
Product Details: Agar RA® Series is a complete range of med-high gel strength pure Agar Agar powder with customizable textural properties. agarOLES® is an alternative for traditional gelling agents, providing a soft texture. phytaFIBER® is a 2-in-1 texturizer and dietary fiber made from Gracilaria verrucosa. agarEASY® is fast soluble agar. kappa KR® is refined kappa carrageenan. viscoILES® consists of konjac gum and glucomannan.
Technical Parameters:
– Med-high gel strength
– Fast solubility at lower temperatures
Application Scenarios:
– Food industry for gelling and texturing
– Cosmetic formulations
Pros:
– High quality and consistency
– Versatile applications across various industries
Cons:
– Potential sourcing issues for raw materials
– May require specific conditions for optimal performance
Best Agar Suppliers & Manufacturers & Exporter | No.1 Agar Company
Product Details: Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is a strong natural hydrocolloid and a substitute for animal-source gelatin.
Technical Parameters:
– E Number: E406
– CAS No.: 9000-70-8
Application Scenarios:
– Food applications including confectionery, bakery, and dairy products.
– Non-food applications such as culture media in microbiology and pharmaceutical p…
Pros:
– Low in calories, fat, sugar, and carbohydrates, but high in soluble fiber.
– Vegan and a perfect substitute for animal-derived gelatin.
Cons:
– Not easily digested by the human body.
– May require specific processing conditions for optimal use.
Nueva home en – Agarmex
Product Details: Agar-agar, a hydrocolloid extracted from seaweed, produced by Agarmex since 1969.
Technical Parameters:
– 100% vegetable product
– Gelatinizing power 6 times greater than animal gelatins
Application Scenarios:
– Used in food applications
– Essential ingredient in the preparation of diagnostic agar media for microbiolog…
Pros:
– High-quality product tailored to customer needs
– Extensive experience in agar production
Cons:
– Limited information on specific product variations
– Potential availability issues in certain markets
E406 Agar Agar Powder, Food Grade Agar Agar Supplier – Foodchem
Product Details: Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white powder or strip form. It is widely used as a vegetarian replacement of gelatin.
Technical Parameters:
– Appearance: Milky or yellowish fine powder
– Gel Strength (1.5%, 20℃): > 1100 g/cm2
Application Scenarios:
– Food production
– Beverage industry
Pros:
– Vegetarian alternative to gelatin
– High dietary fiber content
Cons:
– Requires careful handling to avoid dust formation
– May not be suitable for all dietary restrictions
Agar Agar | Gumix International
Product Details: Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. It is all-natural, Kosher, Halal, GMO-free, gluten-free, and vegan.
Technical Parameters:
– Extracted from Gelidium and Gracilaria species
– Complies with USP/NF, FCC, EP, BP, JSSFA, JECFA, and E406 requirements
Application Scenarios:
– Pie Fillings
– Pharmaceuticals
Pros:
– Potent gel-forming agent
– Compatible with other polysaccharides, gums, carbohydrates, and proteins
Cons:
– Limited information on specific drawbacks
– Potential sourcing issues from marine algae
Agar Agar Suppliers – Thomasnet
Product Details: Agar agar is a gelatinous substance derived from red algae, used as a thickener and gelling agent in various applications.
Technical Parameters:
– Shelf life: up to 18 months
– Specific gravity: 0.985 to 0.995
Application Scenarios:
– Used as a vegetarian substitute for beef gelatin in food applications.
– Suitable for microbiological culture medium.
Pros:
– Gluten-free and suitable for vegetarian diets.
– FDA approved and compliant with various quality certifications.
Cons:
– May require specific preparation methods for optimal use.
– Shelf life may vary based on storage conditions.
A Leading Manufacturer of Agar – Our Company – Java Biocolloid
Product Details: Agar Agar, a red seaweed extract used in food and pharmaceutical industries.
Technical Parameters:
– High quality production
– Bacteriological Agar Agar development
Application Scenarios:
– Food industry
– Pharmaceutical sector
Pros:
– Natural ingredient
– Versatile applications
Cons:
– Supply fluctuations
– Market competition
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| AGAR AGAR manufacturer, AGAR AGAR factory – GreenFresh | Agar is made from selected high-quality natural seaweed Gracilaria and Gelidium, using scientific methods to extract natural polysaccharides. It is av… | – Strong gelling agent – High transparency in soft candy | – Insoluble in cold water – Slightly marine odor | www.greenfreshfood.com |
| Agar Agar Supplier | Agar Reduces Glaze Chipping and Cracking | Agar is a complex polysaccharide extracted from Red Seaweed, known for its ability to form a firm thermo-reversible gel. It is used in various applica… | – Increases viscosity and adherence in glazes – Low-calorie bulking agent | – Requires heating to dissolve – May have variable quality based on source |
| Agar Agar Powder Manufacturers,Food Agar Powder Factory – greenfreshfood | Agar Agar Powder made from selected high-quality natural seaweed Gracilaria and Gelidium, extracted using scientific methods. | – Widely used in various industries – Natural and high-quality ingredients | – Limited strength options – May not be suitable for all applications | www.greenfreshfood.com |
| Java Biocolloid | A Leading Manufacturer of Agar | Agar RA® Series is a complete range of med-high gel strength pure Agar Agar powder with customizable textural properties. agarOLES® is an alternative… | – High quality and consistency – Versatile applications across various industries | – Potential sourcing issues for raw materials – May require specific conditions for optimal performance |
| Best Agar Suppliers & Manufacturers & Exporter | No.1 Agar Company | Agar Agar is a seaweed hydrocolloid used as a gelling, thickening, and stabilizing food additive. It is a strong natural hydrocolloid and a substitute… | – Low in calories, fat, sugar, and carbohydrates, but high in soluble fiber. – Vegan and a perfect substitute for animal-derived gelatin. | – Not easily digested by the human body. – May require specific processing conditions for optimal use. |
| Nueva home en – Agarmex | Agar-agar, a hydrocolloid extracted from seaweed, produced by Agarmex since 1969. | – High-quality product tailored to customer needs – Extensive experience in agar production | – Limited information on specific product variations – Potential availability issues in certain markets | www.agarmex.com |
| E406 Agar Agar Powder, Food Grade Agar Agar Supplier – Foodchem | Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white powder or strip form. It is widely used as a ve… | – Vegetarian alternative to gelatin – High dietary fiber content | – Requires careful handling to avoid dust formation – May not be suitable for all dietary restrictions | www.foodchemadditives.com |
| Agar Agar | Gumix International | Agar is a dried hydrophilic colloidal polygalactoside extracted from certain marine algae of the class Rhodophyceae. It is all-natural, Kosher, Halal,… | – Potent gel-forming agent – Compatible with other polysaccharides, gums, carbohydrates, and proteins | – Limited information on specific drawbacks – Potential sourcing issues from marine algae |
| Agar Agar Suppliers – Thomasnet | Agar agar is a gelatinous substance derived from red algae, used as a thickener and gelling agent in various applications. | – Gluten-free and suitable for vegetarian diets. – FDA approved and compliant with various quality certifications. | – May require specific preparation methods for optimal use. – Shelf life may vary based on storage conditions. | www.thomasnet.com |
| A Leading Manufacturer of Agar – Our Company – Java Biocolloid | Agar Agar, a red seaweed extract used in food and pharmaceutical industries. | – Natural ingredient – Versatile applications | – Supply fluctuations – Market competition | java-biocolloid.com |
Frequently Asked Questions (FAQs)
What is agar and how is it produced in factories?
Agar is a gelatinous substance derived from red algae, primarily used as a thickening agent in food and as a culture medium in laboratories. In factories, agar is produced by boiling the algae to extract the gel-like substance, which is then filtered, cooled, and dried into sheets or powder for packaging.
What are the main uses of agar?
Agar is widely used in the food industry as a vegetarian substitute for gelatin, in desserts, jellies, and soups. Additionally, it serves as a crucial medium for microbiological research, helping to grow bacteria and fungi in laboratories.
Are agar products safe for consumption?
Yes, agar products are generally safe for consumption. They are approved by food safety authorities and are often used in various food products. However, it’s essential to check for any specific dietary restrictions or allergies you may have.
How do I store agar products?
To maintain freshness, store agar products in a cool, dry place away from direct sunlight. Once opened, keep them in an airtight container to prevent moisture absorption, which can affect their quality.
Can agar be used in vegan cooking?
Absolutely! Agar is a popular ingredient in vegan cooking as it provides a plant-based alternative to gelatin. You can use it to create jellies, puddings, and other desserts without any animal products.