Are you curious about the best xanthan gum manufacturers? Understanding the top factories is crucial for ensuring quality and consistency in your products. By knowing the best options, you can enhance your recipes and boost your business. Dive in to discover which manufacturers stand out in the industry!
Xanthan Gum | CP Kelco, a Provider of Nature-Based Hydrocolloid Ingredients
Product Details: Xanthan gum is a highly functional and popular ingredient used for thickening, stabilizing, and suspending in food, personal care, and industrial applications. It is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris.
Technical Parameters:
– Soluble fiber
– Viscous and stable solution
Application Scenarios:
– Food applications such as salad dressings and gluten-free products
– Personal care products like toothpaste and creams
Pros:
– Enables thickness with good flow
– Withstands different temperatures and pH levels
Cons:
– May not be suitable for all formulations
– Can be expensive compared to other thickeners
Xanthan Gum Supplier – A Food Ingredient for Texture – Cargill
Product Details: Xanthan gum is a biopolymer produced by the fermentation of the micro-organism Xanthomonas campestris. It is a hetero-polysaccharide with a high molecular weight and unique structural properties.
Technical Parameters:
– Stable viscosity at low pH values and high temperatures
– Good freeze/thaw stability
Application Scenarios:
– Used as a thickening agent in food products
– Acts as a suspending agent and emulsion stabilizer in various formulations
Pros:
– Highly soluble in cold water
– Effective in difficult environments like acid and high salt
Cons:
– May require specific handling to avoid air bubbles during dispersion
– Variability in properties depending on the substrain of Xanthomonas campestris u…
13 Xanthan Gum Manufacturers in 2025 – Metoree
Product Details: Xanthan gum is a polysaccharide and a ‘bio-gum’ produced by natural fermentation in starch or sugar solutions. It is soluble in hot and cold water and consists of repeating units of glucose main chains with side chains of mannose and glucuronic acid.
Technical Parameters:
– Non-Newtonian fluid with pseudoplastic flow properties
– Viscosity varies depending on the amount added
Application Scenarios:
– Used as a thickening agent in food and cosmetics
– Used in combination with other gums for gelling purposes
Pros:
– Easily handles various viscosities
– Resistant to heat, acid, salt, freezing, and thawing
Cons:
– Viscosity can vary from lot to lot
– Natural product may have inconsistent quality
Xanthan Gum Suppliers USA – American chemical suppliers
Product Details: Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris, used as a food additive, thickener, and stabilizer.
Technical Parameters:
– CAS No. 11138-66-2
– Molecular formula: (C35H49O29)n
Application Scenarios:
– Food industry as a thickening agent
– Personal care products like shampoo and cosmetics
Pros:
– Provides texture and stability in gluten-free baking
– Widely used in various industries due to its unique properties
Cons:
– May cause digestive issues in some individuals
– Can be expensive compared to other thickeners
Deosen Ziboxan Xanthan Gum Manufacturer/Supplier/Producer
Product Details: Deosen Ziboxan Xanthan Gum is a high-quality product used in various industries including food, cosmetics, and pharmaceuticals.
Technical Parameters:
– Temperature resistance: ≥94℃
– Solubility: Water-soluble
Application Scenarios:
– Food applications as a stabilizer in beverages and meat products
– Cosmetic applications in liquid soaps and deodorants
Pros:
– Effective thickener and stabilizer
– Environmentally friendly and versatile
Cons:
– May cause allergic reactions in sensitive individuals
– Requires specific conditions for optimal performance
Xanthan Gum Suppliers – Thomasnet
Product Details: Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in various industries.
Technical Parameters:
– Available in various grades and forms including powder and liquid.
– Suitable for a wide range of pH levels and viscosities.
Application Scenarios:
– Used in food and beverage products as a thickener and stabilizer.
– Utilized in oil and gas industries for drilling fluids and additives.
Pros:
– Effective thickening and stabilizing properties.
– Versatile applications across multiple industries.
Cons:
– Can be expensive compared to other thickening agents.
– May require specific handling and storage conditions.
Deosen | The Global Leader in Xanthan – About Deosen
Product Details: Xanthan gum produced by Deosen, a leading manufacturer since 1991.
Technical Parameters:
– State-of-the-art production facilities in China
– High quality and consistency standards
Application Scenarios:
– Food and beverage industry
– Pharmaceutical applications
Pros:
– Extensive experience in xanthan research and manufacturing
– Dedicated technical support and service
Cons:
– Limited information on specific product variations
– Potentially higher cost due to quality standards
Xanthan Gum | Biogums | Jungbunzlauer
Product Details: Xanthan Gum is a biopolymer used as a thickening and stabilizing agent in various industries.
Technical Parameters:
– Viscosity: High
– Solubility: Water-soluble
Application Scenarios:
– Food industry: sauces and dressings
– Cosmetics: creams and lotions
Pros:
– Excellent thickening properties
– Stabilizes emulsions
Cons:
– Can be expensive
– May cause digestive issues in some individuals
Xanthan Gum Suppliers – North Central Companies
Product Details: Xanthan gum is a versatile food processing ingredient used to improve texture, stability, and appearance in various food products.
Technical Parameters:
– Remains stable across varying pH levels
– Stable at different temperatures and salt concentrations
Application Scenarios:
– Thickening agent for sauces
– Emulsifier in salad dressings
Pros:
– Provides elasticity in gluten-free baking
– Ensures smooth texture in frozen goods like ice cream
Cons:
– May require specific handling procedures
– Potential for allergic reactions in sensitive individuals
Xanthan Gum – AEP Colloids
Product Details: Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris, used as a suspending agent and emulsifier in various industries.
Technical Parameters:
– CAS# 11138-66-2
– Appearance: Light cream to tan powder, Solubility: Cold soluble with rapid hydra…
Application Scenarios:
– Food industry applications such as syrups, salad dressings, and cheese dressings…
– Pharmaceutical applications and industrial uses including paints and oil recover…
Pros:
– Effective suspending agent that prevents oil droplet separation.
– Stable at high pH levels and in the presence of salts.
Cons:
– May require specific conditions for optimal performance.
– Potential for allergic reactions in sensitive individuals.
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Xanthan Gum | CP Kelco, a Provider of Nature-Based Hydrocolloid Ingredients | Xanthan gum is a highly functional and popular ingredient used for thickening, stabilizing, and suspending in food, personal care, and industrial appl… | – Enables thickness with good flow – Withstands different temperatures and pH levels | – May not be suitable for all formulations – Can be expensive compared to other thickeners |
| Xanthan Gum Supplier – A Food Ingredient for Texture – Cargill | Xanthan gum is a biopolymer produced by the fermentation of the micro-organism Xanthomonas campestris. It is a hetero-polysaccharide with a high molec… | – Highly soluble in cold water – Effective in difficult environments like acid and high salt | – May require specific handling to avoid air bubbles during dispersion – Variability in properties depending on the substrain of Xanthomonas campestri… | www.cargill.com |
| 13 Xanthan Gum Manufacturers in 2025 – Metoree | Xanthan gum is a polysaccharide and a ‘bio-gum’ produced by natural fermentation in starch or sugar solutions. It is soluble in hot and cold water and… | – Easily handles various viscosities – Resistant to heat, acid, salt, freezing, and thawing | – Viscosity can vary from lot to lot – Natural product may have inconsistent quality | us.metoree.com |
| Xanthan Gum Suppliers USA – American chemical suppliers | Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris, used as a food additive, thickener, and stabilizer. | – Provides texture and stability in gluten-free baking – Widely used in various industries due to its unique properties | – May cause digestive issues in some individuals – Can be expensive compared to other thickeners | www.americanchemicalsuppliers.com |
| Deosen Ziboxan Xanthan Gum Manufacturer/Supplier/Producer | Deosen Ziboxan Xanthan Gum is a high-quality product used in various industries including food, cosmetics, and pharmaceuticals. | – Effective thickener and stabilizer – Environmentally friendly and versatile | – May cause allergic reactions in sensitive individuals – Requires specific conditions for optimal performance | www.deosen.com |
| Xanthan Gum Suppliers – Thomasnet | Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in various industries. | – Effective thickening and stabilizing properties. – Versatile applications across multiple industries. | – Can be expensive compared to other thickening agents. – May require specific handling and storage conditions. | www.thomasnet.com |
| Deosen | The Global Leader in Xanthan – About Deosen | Xanthan gum produced by Deosen, a leading manufacturer since 1991. | – Extensive experience in xanthan research and manufacturing – Dedicated technical support and service | – Limited information on specific product variations – Potentially higher cost due to quality standards |
| Xanthan Gum | Biogums | Jungbunzlauer | Xanthan Gum is a biopolymer used as a thickening and stabilizing agent in various industries. | – Excellent thickening properties – Stabilizes emulsions |
| Xanthan Gum Suppliers – North Central Companies | Xanthan gum is a versatile food processing ingredient used to improve texture, stability, and appearance in various food products. | – Provides elasticity in gluten-free baking – Ensures smooth texture in frozen goods like ice cream | – May require specific handling procedures – Potential for allergic reactions in sensitive individuals | www.northcentralco.com |
| Xanthan Gum – AEP Colloids | Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris, used as a suspending agent and emulsifier in various industr… | – Effective suspending agent that prevents oil droplet separation. – Stable at high pH levels and in the presence of salts. | – May require specific conditions for optimal performance. – Potential for allergic reactions in sensitive individuals. | www.aepcolloids.com |
Frequently Asked Questions (FAQs)
What is xanthan gum and what is it used for?
Xanthan gum is a natural thickening agent and stabilizer made from fermented sugars. It’s commonly used in food products like salad dressings, sauces, and gluten-free baked goods to improve texture and consistency. You might also find it in cosmetics and personal care products for its emulsifying properties.
How is xanthan gum produced in factories?
Xanthan gum is produced through a fermentation process using the bacterium Xanthomonas campestris. In factories, sugars are fermented, and the resulting xanthan is then purified, dried, and milled into a fine powder. This process ensures a high-quality product that meets industry standards.
Are xanthan gum manufacturers environmentally friendly?
Many xanthan gum manufacturers are adopting sustainable practices, such as using renewable resources and minimizing waste. They often implement energy-efficient processes and seek to reduce their carbon footprint. You can look for certifications that indicate a commitment to environmental responsibility.
What quality control measures do xanthan gum factories have?
Xanthan gum factories typically have strict quality control measures in place. This includes regular testing of raw materials, monitoring the fermentation process, and conducting final product tests to ensure purity and consistency. These measures help guarantee that the xanthan gum meets safety and quality standards.
Can I visit a xanthan gum manufacturing facility?
Many xanthan gum manufacturers offer tours of their facilities, allowing you to see the production process firsthand. However, visits may require prior arrangements and adherence to safety protocols. It’s best to contact the manufacturer directly to inquire about tour availability and any specific requirements.