Are you curious about the best rice starch manufacturers? Understanding the top factories is crucial for making informed choices in your culinary or industrial needs. Discovering the leading options can enhance your product quality and efficiency. Dive in to explore our comprehensive comparison and find the perfect fit for you!
Native Rice Starch Supplier – Ettlinger Corporation
Product Details: Native rice starch is a natural polymeric carbohydrate, very white insoluble powder with a neutral smell and taste, used in clean-label food products.
Technical Parameters:
– Fine granularity, smaller than wheat, corn, or potato starches
– Forms a gel with a smooth and creamy texture when heated with water
Application Scenarios:
– Binding applications in confectionaries, dairy products, and processed meats
– Fat-replacement applications in dairy products, pastries, and coatings for deep-…
Pros:
– Gluten-free, non-GMO, allergen-free, and vegan-friendly
– Improves texture and stability in baked goods and sauces
Cons:
– Limited availability in some regions
– May not perform as well in high-temperature applications compared to modified st…
Rice Starch – Novasol Ingredients
Product Details: Rice starch is the main component of rice, widely preferred for its colourless appearance and neutral taste. It helps thicken products, aids gelling, and enables preservance. Novasol Ingredients offers high-quality native rice starch extracted mechanically.
Technical Parameters:
– Gluten-free
– Available in waxy, regular, or organic forms
Application Scenarios:
– Thickening products
– Gelling formulations
Pros:
– Neutral taste and appearance
– Suitable for clean labels
Cons:
– Limited to specific applications
– May not be suitable for all product types
Bulk Food Starch and Derivatives Ingredients Supplier in US | North …
Product Details: Cargill offers a variety of starches and texturizers for food applications, including Maltodextrin, Modified Starches, Native Starches, SimPure™ Label-Friendly Starches, and SimPure™ Soluble Rice Flour.
Technical Parameters:
– Non-GMO Project Verified Products
– Water-insoluble granules
Application Scenarios:
– Bakery
– Beverages
– Confectionery
– Convenience Foods
– Dairy
– Meat
Pros:
– Extended Shelf Life
– Fat Replacement
– Freeze-thaw Stability
– Moisture Retention
– pH Stability
– Process Stability
– Texture & Mouthfeel
Cons:
– Some products may only be approved for specific geographies
– Customer responsibility to ensure compliance with laws and regulations
Rice starches and flours – Ingredion
Product Details: Rice starches and flours for clean label food products.
Technical Parameters:
– Versatile functionality
– Excellent shelf life stability
Application Scenarios:
– Sauces
– Snacks and coatings
Pros:
– Meets consumer demand for clean labels
– Provides smooth textures
Cons:
– Limited to specific applications
– May require specific processing conditions
Rice Starch Supplier | Blendtek Ingredients
Product Details: Rice Starch is a versatile ingredient used in various food applications, known for its thickening and stabilizing properties.
Technical Parameters:
– Non-GMO
– Gluten-free
Application Scenarios:
– Bakery products
– Dairy alternatives
Pros:
– Natural ingredient
– Improves texture and mouthfeel
Cons:
– May not provide the same functionality as other starches
– Limited availability in some regions
Bulk Rice Starch – BIOSTARCH
Product Details: Rice Starch is gluten-free, 100% natural, and made from Oryza Sativa. It has a white powder appearance with a starch content of ≥95%.
Technical Parameters:
– Moisture: ≤ 14%
– Whiteness: ≥90%
Application Scenarios:
– Baby foods and organic infant meals
– Ready-to-eat meals
Pros:
– Neutral taste
– GMO-, gluten-, and allergen-free
Cons:
– Limited information on specific drawbacks
– Potential for allergenic reactions in sensitive individuals
Rice Starch, Clean Label, Allergen-Free Starch, A&B Ingredients
Product Details: Rice starch is a highly digestible, non-GMO, allergen-free, and natural starch used in various food applications.
Technical Parameters:
– Small granule size (2-8 µm)
– Excellent freeze-thaw stability
Application Scenarios:
– Soups and sauces
– Confectionery coatings
Pros:
– Natural fat replacer
– Enhances mouthfeel and creaminess
Cons:
– Limited to specific applications
– May not be suitable for all food types
Rice starch | Clean label, gluten-free texturizers | BENEO
Product Details: Rice starch is a fine, white powder derived from rice grains, characterized by very small granules ranging between 2-8 μm. It is available in native and modified forms from different rice varieties (waxy, regular, organic).
Technical Parameters:
– Granule size: 2-8 μm
– Color: very white
– Taste: neutral
– Gel structure: soft and creamy
Application Scenarios:
– Dairy products
– Confectionery coatings
– Baby food
– Soups and sauces
– Baked goods
Pros:
– Natural fat replacer with creamy mouthfeel
– Gluten-free and dairy-free
– Highly digestible, even for infants
– Improves product stability and shelf life
Cons:
– May not provide the same texture as traditional fats in all applications
– Limited availability in some regions
Rice Starch Suppliers | North Central Companies
Product Details: Rice starch is hypoallergenic, provides a creamy texture, and has good freeze-thaw stability.
Technical Parameters:
– Bright white color
– Forms a clear gel when cooked
Application Scenarios:
– Dairy products
– Sauces and soups
– Baby food
– Frozen food production
Pros:
– Hypoallergenic properties
– Smooth texture
Cons:
– May not be suitable for all dietary restrictions
– Limited flavor enhancement
Organic Rice Starch – Organic Rice Starch Suppliers | Glucorp
Product Details: Organic Rice Starch is a polymeric carbohydrate derived from broken rice, used as a thickener and stabilizer in various industries.
Technical Parameters:
– Total Carbohydrates g/100g: 83
– Moisture %: <14
– pH: 4.5-6.5
– Shelf Life: 18 months
Application Scenarios:
– Baby foods
– Sauces
– Soups
– Baked items
– Pudding
– Pie filling
– Desserts
– Gummies
– Frozen food
– Ready-made meals
Pros:
– Good digestibility
– Free of gluten
– Fat replacer
– Free of allergen
– GMO free
– Thickener & Stabilizer
– Vegan friendly
Cons:
– Limited availability in some regions
– May require specific storage conditions
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Native Rice Starch Supplier – Ettlinger Corporation | Native rice starch is a natural polymeric carbohydrate, very white insoluble powder with a neutral smell and taste, used in clean-label food products. | – Gluten-free, non-GMO, allergen-free, and vegan-friendly – Improves texture and stability in baked goods and sauces | – Limited availability in some regions – May not perform as well in high-temperature applications compared to modified st… | ettlingercorp.com |
| Rice Starch – Novasol Ingredients | Rice starch is the main component of rice, widely preferred for its colourless appearance and neutral taste. It helps thicken products, aids gelling,… | – Neutral taste and appearance – Suitable for clean labels | – Limited to specific applications – May not be suitable for all product types | novasolingredients.com |
| Bulk Food Starch and Derivatives Ingredients Supplier in US | North … | Cargill offers a variety of starches and texturizers for food applications, including Maltodextrin, Modified Starches, Native Starches, SimPure™ Label… | – Extended Shelf Life – Fat Replacement – Freeze-thaw Stability – Moisture Retention – pH Stability – Process Stability – Texture & Mouthfeel | – Some products may only be approved for specific geographies – Customer responsibility to ensure compliance with laws and regulations |
| Rice starches and flours – Ingredion | Rice starches and flours for clean label food products. | – Meets consumer demand for clean labels – Provides smooth textures | – Limited to specific applications – May require specific processing conditions | www.ingredion.com |
| Rice Starch Supplier | Blendtek Ingredients | Rice Starch is a versatile ingredient used in various food applications, known for its thickening and stabilizing properties. | – Natural ingredient – Improves texture and mouthfeel | – May not provide the same functionality as other starches – Limited availability in some regions |
| Bulk Rice Starch – BIOSTARCH | Rice Starch is gluten-free, 100% natural, and made from Oryza Sativa. It has a white powder appearance with a starch content of ≥95%. | – Neutral taste – GMO-, gluten-, and allergen-free | – Limited information on specific drawbacks – Potential for allergenic reactions in sensitive individuals | www.bio-starch.com |
| Rice Starch, Clean Label, Allergen-Free Starch, A&B Ingredients | Rice starch is a highly digestible, non-GMO, allergen-free, and natural starch used in various food applications. | – Natural fat replacer – Enhances mouthfeel and creaminess | – Limited to specific applications – May not be suitable for all food types | abingredients.com |
| Rice starch | Clean label, gluten-free texturizers | BENEO | Rice starch is a fine, white powder derived from rice grains, characterized by very small granules ranging between 2-8 μm. It is available in native a… | – Natural fat replacer with creamy mouthfeel – Gluten-free and dairy-free – Highly digestible, even for infants – Improves product stability and shelf… |
| Rice Starch Suppliers | North Central Companies | Rice starch is hypoallergenic, provides a creamy texture, and has good freeze-thaw stability. | – Hypoallergenic properties – Smooth texture | – May not be suitable for all dietary restrictions – Limited flavor enhancement |
| Organic Rice Starch – Organic Rice Starch Suppliers | Glucorp | Organic Rice Starch is a polymeric carbohydrate derived from broken rice, used as a thickener and stabilizer in various industries. | – Good digestibility – Free of gluten – Fat replacer – Free of allergen – GMO free – Thickener & Stabilizer – Vegan friendly | – Limited availability in some regions – May require specific storage conditions |
Frequently Asked Questions (FAQs)
What is rice starch and how is it produced?
Rice starch is a carbohydrate extracted from rice grains, primarily used as a thickening agent in food and industrial applications. It is produced by soaking rice, grinding it to release the starch granules, and then washing and drying the resulting mixture to obtain pure starch.
What are the main uses of rice starch?
Rice starch is widely used in the food industry for thickening sauces, soups, and desserts. Additionally, it is utilized in cosmetics, pharmaceuticals, and paper manufacturing due to its binding and stabilizing properties.
How do I choose a reliable rice starch manufacturer?
To choose a reliable rice starch manufacturer, consider their experience, production capacity, quality certifications, and customer reviews. It’s also helpful to request samples and inquire about their sourcing practices to ensure high-quality raw materials.
Are there any health benefits associated with rice starch?
Rice starch is gluten-free and easily digestible, making it a suitable option for those with gluten sensitivities. It can also provide a quick source of energy, making it beneficial for athletes and active individuals.
What should I look for in rice starch packaging?
When selecting rice starch, check for clear labeling that includes the product’s origin, expiration date, and storage instructions. Packaging should be airtight to maintain freshness and prevent contamination, ensuring the quality of the starch.