Are you tired of bland dishes and searching for the perfect cooking cream? Understanding the top suppliers can elevate your culinary creations. Discovering the best options means richer flavors and consistent quality. Join us as we explore the leading factories, and unlock the secrets to delicious meals!
Plant Based Cooking Creme – 4 Count, 1 Gallon Each | Rich’s USA
Product Details: Culinary Solutions Plant Based Cooking Creme, 4 8-Lb Cartons (#06990) – A vegan alternative for dairy in soups, sauces, dressings, desserts, beverages and more. One Gallon (8 lbs.) Carton.
Technical Parameters:
– GTIN: 10049800069906
– Kosher Certification: OU, Kosher Status: PARVE
Application Scenarios:
– Used as a dairy substitute in soups and sauces.
– Ideal for creating vegan desserts and dressings.
Pros:
– Plant-based option suitable for non-dairy diets.
– Contains less calories and fat compared to heavy cream.
Cons:
– Requires thawing before use.
– Not suitable for freezing once thawed.
President Cooking Cream – Almunajem Foods
Product Details: President Cooking Cream – Brand: President, Weight: 1L
Technical Parameters:
– Brand: President
– Weight: 1L
Application Scenarios:
– Cooking
– Baking
Pros:
– High-quality cream
– Versatile for various recipes
Cons:
– Limited information on nutritional content
– May not be suitable for lactose-intolerant individuals
Wholesale Supplier Of Revolutionary Plant-Based Cooking Creams …
Product Details: Rich’s Culinary Solutions offers revolutionary plant-based cooking creams designed for creating creamy, silky-smooth sauces, curries, and soups with ease.
Technical Parameters:
– Plant-based
– Creamy texture
Application Scenarios:
– Sauces and dips
– Desserts and sweet dishes
Pros:
– Easy to use in fast-paced kitchens
– Versatile for both sweet and savory dishes
Cons:
– May not suit traditional recipes
– Limited availability in some regions
Rich’s Vegan Heavy Cream (8 lb): In Bulk at WebstaurantStore
Product Details: Rich’s Culinary Solutions Plant-Based Heavy Cooking Creme is a versatile, vegan-friendly cooking ingredient that serves as a 1:1 replacement for heavy cream. It is ideal for creating vegan gravies, sauces, and dressings, and can be diluted to make vegan whole milk or half-and-half substitutes. The product is shipped frozen and has a creamy, rich mouthfeel.
Technical Parameters:
– Item number: 874rich06990
– Package Size: 8 lb.
Application Scenarios:
– Creating viscous sauces for scalloped potatoes or alfredo sauce
– Making creamy chowder soups or dairy-free ice cream
Pros:
– Dairy-free and vegan-friendly
– Can be used as a direct substitute for heavy cream
Cons:
– Requires thawing before use
– Must be stored at 0 degrees Fahrenheit or below
Anchor™ Chef’s Cooking Cream, 2/5L – Land O’Lakes Foodservice
Product Details: Anchor™ Chef’s Cooking Cream, 2/5L – A pre-reduced cream that is a lighter option than traditional cream, designed for consistent performance in various culinary applications.
Technical Parameters:
– UPC: 00852358002676
– Shelf Life: 60 days guaranteed, 210 days maximum
Application Scenarios:
– Ideal for soups and sauté applications
– Use in recipes that require stabilization with milk, half-&-half, or cream
Pros:
– Consistent performance across dishes and chefs
– Labor-saving prep, reducing errors and time in the kitchen
Cons:
– Requires refrigeration after opening
– Not suitable for freezing
Anchor ™ Food Professionals | Land O’Lakes Foodservice
Product Details: Anchor™ Food Professionals offers versatile, high-performance culinary cream products, including Chef’s Heavy Cream and Cooking Cream, designed for various culinary applications.
Technical Parameters:
– Pre-reduced for shorter cooking times
– High yield with no need for reduction
Application Scenarios:
– Ideal for restaurants and food service operations
– Suitable for K-12 and college/university meal programs
Pros:
– Saves time in the kitchen and maintains recipe consistency
– Delivers great taste and texture for consistently beautiful dishes
Cons:
– May not be suitable for all culinary styles
– Limited information on specific nutritional content
Anchor Chef s Cooking Cream, 2/2.5-gallon bags – Feesers
Product Details: Anchor Chef’s Cooking Cream, 2/2.5-gallon bags – specially formulated for high heat and acid stability, suitable for various culinary applications.
Technical Parameters:
– Brand: ANCHOR
– Manufacturer: LAND O LAKES
– Pack: 2
– Size: 2.5 GAL
– Storage Type: Refrigerated
Application Scenarios:
– Use in recipes that require stabilization with milk, half-&-half, or cream.
– Ideal for restaurants, diners, and cafeterias.
Pros:
– High heat and acid stability.
– Reduces waste and saves time in food preparation.
Cons:
– Requires refrigeration.
– Limited to specific culinary applications.
Cooking Cream – Emborg
Product Details: Emborg Cooking Cream is made from fresh cow’s milk and has a classic, pure cream flavor with a smooth texture. It contains 20% fat and is designed for cooking, making it ideal for sauces and soups.
Technical Parameters:
– Energy: 867 kJ/210 kcal per 100 mL
– Fat: 20 g (of which saturates: 13 g) per 100 mL
Application Scenarios:
– Ideal for making sauces and soups
– Suitable for beginner cooks due to its stability when heated
Pros:
– Does not clot or split when overheated
– Lighter alternative to whipping cream
Cons:
– Contains milk allergens
– Limited to specific regions for availability
Millac Gold Cooking Cream 1L – House Of Ingredients
Product Details: Millac Gold Cooking Cream 1L is ideal for sauces, gratins, casseroles, and non-whipped desserts. It is acid stable and does not split during cooking.
Technical Parameters:
– Size: 1L, 12x1L
– Ingredients: Buttermilk (Milk), Water, Vegetable Oil (Sunflower), Cream 3.3% (Mi…
Application Scenarios:
– Perfect for pasta dishes
– Ideal for marinating and tenderising meat
Pros:
– Thickens immediately, saving time
– No reduction needed, so cream goes further
Cons:
– Cannot be whipped
– Limited shelf life after opening (use within 3 days)
Land O Lakes Chefs Cooking Cream | FoodServiceDirect
Product Details: Land O Lakes Chefs Cooking Cream, 2.5 Gallon — 2 per case
Technical Parameters:
– Ready to eat chefs cooking cream
– Made with real cream and skim milk
Application Scenarios:
– Ideal for sauces
– Suitable for soups and pasta dishes
Pros:
– Provides a thick, creamy finish to recipes
– Pre-reduced for time-saving preparation
Cons:
– May not be suitable for those avoiding dairy
– Limited information on nutritional content
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Plant Based Cooking Creme – 4 Count, 1 Gallon Each | Rich’s USA | Culinary Solutions Plant Based Cooking Creme, 4 8-Lb Cartons (#06990) – A vegan alternative for dairy in soups, sauces, dressings, desserts, beverages… | – Plant-based option suitable for non-dairy diets. – Contains less calories and fat compared to heavy cream. | – Requires thawing before use. – Not suitable for freezing once thawed. |
| President Cooking Cream – Almunajem Foods | President Cooking Cream – Brand: President, Weight: 1L | – High-quality cream – Versatile for various recipes | – Limited information on nutritional content – May not be suitable for lactose-intolerant individuals | almunajemfoods.com |
| Wholesale Supplier Of Revolutionary Plant-Based Cooking Creams … | Rich’s Culinary Solutions offers revolutionary plant-based cooking creams designed for creating creamy, silky-smooth sauces, curries, and soups with e… | – Easy to use in fast-paced kitchens – Versatile for both sweet and savory dishes | – May not suit traditional recipes – Limited availability in some regions | www.richs.com |
| Rich’s Vegan Heavy Cream (8 lb): In Bulk at WebstaurantStore | Rich’s Culinary Solutions Plant-Based Heavy Cooking Creme is a versatile, vegan-friendly cooking ingredient that serves as a 1:1 replacement for heavy… | – Dairy-free and vegan-friendly – Can be used as a direct substitute for heavy cream | – Requires thawing before use – Must be stored at 0 degrees Fahrenheit or below | www.webstaurantstore.com |
| Anchor™ Chef’s Cooking Cream, 2/5L – Land O’Lakes Foodservice | Anchor™ Chef’s Cooking Cream, 2/5L – A pre-reduced cream that is a lighter option than traditional cream, designed for consistent performance in vario… | – Consistent performance across dishes and chefs – Labor-saving prep, reducing errors and time in the kitchen | – Requires refrigeration after opening – Not suitable for freezing | www.landolakesfoodservice.com |
| Anchor ™ Food Professionals | Land O’Lakes Foodservice | Anchor™ Food Professionals offers versatile, high-performance culinary cream products, including Chef’s Heavy Cream and Cooking Cream, designed for va… | – Saves time in the kitchen and maintains recipe consistency – Delivers great taste and texture for consistently beautiful dishes | – May not be suitable for all culinary styles – Limited information on specific nutritional content |
| Anchor Chef s Cooking Cream, 2/2.5-gallon bags – Feesers | Anchor Chef’s Cooking Cream, 2/2.5-gallon bags – specially formulated for high heat and acid stability, suitable for various culinary applications. | – High heat and acid stability. – Reduces waste and saves time in food preparation. | – Requires refrigeration. – Limited to specific culinary applications. | www.feesers.com |
| Cooking Cream – Emborg | Emborg Cooking Cream is made from fresh cow’s milk and has a classic, pure cream flavor with a smooth texture. It contains 20% fat and is designed for… | – Does not clot or split when overheated – Lighter alternative to whipping cream | – Contains milk allergens – Limited to specific regions for availability | www.emborg.com |
| Millac Gold Cooking Cream 1L – House Of Ingredients | Millac Gold Cooking Cream 1L is ideal for sauces, gratins, casseroles, and non-whipped desserts. It is acid stable and does not split during cooking. | – Thickens immediately, saving time – No reduction needed, so cream goes further | – Cannot be whipped – Limited shelf life after opening (use within 3 days) | hoibaking.com |
| Land O Lakes Chefs Cooking Cream | FoodServiceDirect | Land O Lakes Chefs Cooking Cream, 2.5 Gallon — 2 per case | – Provides a thick, creamy finish to recipes – Pre-reduced for time-saving preparation | – May not be suitable for those avoiding dairy – Limited information on nutritional content |
Frequently Asked Questions (FAQs)
What types of cooking cream do suppliers typically offer?
Cooking cream suppliers usually provide a variety of products, including heavy cream, light cream, and whipping cream. You may also find specialty creams, such as low-fat or flavored options, catering to different culinary needs and preferences.
How can I ensure the quality of cooking cream from a supplier?
To ensure quality, look for suppliers with good reviews and certifications. Ask about their sourcing practices and production processes. You can also request samples to test the cream’s taste, texture, and freshness before making a larger order.
What are the storage requirements for cooking cream?
Cooking cream should be stored in a cool, dry place, ideally in the refrigerator once opened. Make sure to check the expiration date and use it within a few days after opening to maintain its quality and safety.
Can I customize my order from a cooking cream supplier?
Many suppliers offer customization options based on your specific needs, such as bulk orders or unique packaging. It’s best to communicate your requirements directly with the supplier to see what they can accommodate.
What is the typical lead time for orders from cooking cream suppliers?
Lead times can vary depending on the supplier and order size. Generally, you can expect a turnaround of a few days to a couple of weeks. It’s a good idea to inquire about their delivery schedule when placing your order.