Top 10 Blast chiller factory in the World 2025

Are you tired of waiting for your food to chill? Discovering the best blast chiller factories can transform your kitchen efficiency! By comparing top manufacturers, you’ll find options that save time and enhance food quality. Ready to make an informed choice? Let’s dive into the world of blast chillers!

Commercial Blast Chiller – Industrial Blast Freezer – Fagor Professional

Product Details: Commercial blast chillers designed to quickly lower the temperature of food from 90 °C to +3 °C in a maximum of 90 minutes, preventing bacterial growth. They can also freeze food to -18 ºC in 4 hours.

Technical Parameters:
– Soft cycle (standard) – 90 minutes for delicate foods
– Hard cycle (intensive) – 90 minutes for high density foods

Application Scenarios:
– Restaurants and catering services for food preservation
– Bakeries for rapid cooling of baked goods

Pros:
– Prevents bacterial growth through rapid cooling
– Maintains food quality and structure during cooling

Cons:
– Initial investment cost may be high
– Requires proper training for optimal use

Home | American Panel

Product Details: American Panel offers a range of cold storage solutions including custom-designed walk-in coolers, freezers, and blast chillers. Their products are engineered with 100% foamed-in-place urethane and are available in various models and capacities.

Technical Parameters:
– Units range from 3-pan to 120 pan capacities for blast chillers.
– 3-year parts and labor warranty on HURRiCHiLL Blast Chillers.

Application Scenarios:
– Commercial kitchens requiring efficient cooling solutions.
– Controlled environments such as scientific facilities.

Pros:
– Custom designed to meet specific customer needs.
– High-quality construction with attention to detail.

Cons:
– Potentially higher cost due to custom designs.
– Installation may require professional assistance.

Blast Chiller & Shocker Freezers – Everidge

Product Details: Commercial blast chillers and shock freezers from PrepRite by Everidge designed to rapidly chill food while preserving flavor and safety.

Technical Parameters:
– Chill Capacity: 15 lbs to 1,200 lbs depending on model
– Electrical: 115-120 V / 1 PH / 60 Hz or 208-240 V / 3 PH / 60 Hz depending on mo…

Application Scenarios:
– Foodservice industry for rapid cooling of cooked dishes
– Catering and pastry production to maintain food quality

Pros:
– Utilizes an ambient chill process for even cooling without crystallization
– Eco-friendly R290 refrigerant with minimal environmental impact

Cons:
– Higher initial investment compared to traditional refrigeration units
– Requires adequate space for installation of larger models

Custom Blast Chiller – Viers Industries

Product Details: VIERS INDUSTRIAL BLAST CHILLER designed for optimal chilling to minimize bacterial growth and retain product quality.

Technical Parameters:
– 304 Stainless Steel construction
– Premium 3″ Fibered Mineral Wool insulation

Application Scenarios:
– Cooling meat and poultry products
– Food processing and preservation

Pros:
– Automated, self-adjusting cooling system for uniform airflow
– Real-time monitoring and remote adjustments with Powis controls

Cons:
– High initial investment cost
– Requires regular maintenance for optimal performance

Custom Evaporators – Blast Freezer / Blast Chill – Colmac Coil

Product Details: Custom blast freezer innovations include patented bimetallic couplers, patented low temperature (-40) DX ammonia evaporator system with smart hot gas defrost, anti-microbial fin materials and coil construction, patented USDA sanitary design evaporators for food processing applications, low temperature (-40) water defrost, and corrosion resistant coil construction.

Technical Parameters:
– Long air throw adapters available to increase air throw to 300 ft.
– Fan arrangement options include 45° down discharge, horizontal discharge, blow t…

Application Scenarios:
– Low temperature blast freezing
– Blast chilling

Pros:
– Innovative design with patented technologies
– Versatile fan arrangement options for various applications

Cons:
– Specific to low temperature applications, may not suit all refrigeration needs
– Potentially higher initial investment due to advanced features

Blast Chilling 101: Understanding the Basics and Benefits – Thermo-Kool

Product Details: Thermo-Kool offers a series of blast chillers including roll-in, self-contained, and integrated options designed for various foodservice operations.

Technical Parameters:
– Cooling method: Forced cold air
– Prevents freezer burn and food waste

Application Scenarios:
– Restaurants
– Schools
– Bakeries
– Catering companies
– Hospitality venues
– Research and development programs
– Floral delivery services
– Food manufacturing businesses

Pros:
– Cools food quickly
– Helps maintain food safety standards
– Reduces food waste
– Saves on labor costs
– Allows for menu expansion

Cons:
– Initial investment cost
– Space requirements for certain models

What is a Blast Chiller? – WebstaurantStore

Product Details: A commercial blast chiller is a powerful piece of equipment designed to rapidly chill or freeze food items by circulating cold air over the food, quickly bringing down its temperature to a safe level.

Technical Parameters:
– Chills food from high cooking temperatures to below 41 degrees Fahrenheit (5 deg…
– Some models can chill food down to as low as -40 degrees Fahrenheit (-40 degrees…

Application Scenarios:
– Flash freezing perishable items such as meats, seafood, fruits, and vegetables.
– Batch cooking or preparing large quantities of food in advance.

Pros:
– Prevents bacterial growth and maintains food quality.
– Reduces food waste by extending the shelf life of prepared foods.

Cons:
– Initial investment cost can be high.
– Requires proper training for staff to operate efficiently.

Blast Chillers for the Real World – Williams Refrigeration

Product Details: Williams blast chillers and blast freezers are designed for caterers who cook and then chill or freeze food, with models ranging from the compact WBC10 (10kg capacity) to the WMBC320 modular unit.

Technical Parameters:
– Accommodates food temperatures up to 90°C and cools to 3°C or -18°C within 90/24…
– Equipped with precision-calibrated temperature probes for accurate temperature c…

Application Scenarios:
– Hospitals
– Pubs, airlines, schools, and event caterers

Pros:
– Durable construction with food-safe stainless steel exterior.
– Easy to use controls with the Williams Easy Blast (WEB) controller.

Cons:
– Limited information on energy efficiency ratings.
– Potentially high initial investment for small businesses.

Blast Chiller/Shock Freezers – Delfield

Blast Chilling For Pizza Operations – Thermo-Kool

Product Details: Blast chiller designed for pizza operations to maintain quality and safety of ingredients.

Technical Parameters:
– Various sizes available
– Energy-efficient design

Application Scenarios:
– Preserving pizza ingredients
– Freezing cooked pizzas safely

Pros:
– Maintains crispy textures and quality of toppings
– Reduces inventory waste and labor

Cons:
– Initial investment cost
– Requires space for installation

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Frequently Asked Questions (FAQs)

What is a blast chiller and how does it work?

A blast chiller is a specialized piece of equipment designed to rapidly cool food items. It works by circulating cold air around the food at high speeds, significantly lowering the temperature in a short period. This process helps preserve the food’s quality, texture, and flavor, while also inhibiting bacterial growth. It’s commonly used in commercial kitchens and food production facilities.

What are the benefits of using a blast chiller in food production?

Using a blast chiller offers several benefits, including improved food safety, extended shelf life, and enhanced quality. Rapid cooling prevents bacteria from multiplying, ensuring your food stays safe. It also helps maintain the original taste and texture of your dishes, making it a valuable tool for chefs and food manufacturers alike.

How energy-efficient are blast chillers?

Blast chillers are designed with energy efficiency in mind. Many modern models feature advanced technology that optimizes energy use while providing fast cooling. By quickly lowering food temperatures, they can reduce energy consumption compared to traditional cooling methods. Investing in an energy-efficient blast chiller can help lower your overall operational costs.

What types of foods can be cooled using a blast chiller?

A blast chiller is versatile and can cool a wide variety of foods, including cooked meals, pastries, sauces, and even raw ingredients. It’s ideal for any food item that needs to be cooled quickly to ensure safety and quality. Just be sure to follow the manufacturer’s guidelines for best results with different types of food.

How do I maintain a blast chiller?

Maintaining a blast chiller is straightforward. Regularly clean the interior and exterior surfaces to prevent food residue buildup. Check and replace air filters as needed, and ensure that the drainage system is clear. Additionally, schedule routine professional servicing to keep the unit running efficiently and to address any potential issues before they become major problems.