Egg white powder, a versatile ingredient, has gained significant traction in China’s food and nutrition sectors. This guide delves into its production, nutritional benefits, and culinary applications, showcasing why it has become a staple in both home kitchens and commercial food processing.
Readers can expect to explore the various uses of egg white powder, from enhancing protein content in recipes to its role in health supplements. Additionally, we will discuss market trends and consumer preferences shaping its popularity in China.
Understanding egg white powder’s unique properties and benefits will empower readers to make informed choices in their cooking and nutrition. This guide aims to provide a comprehensive overview, making it an essential resource for anyone interested in this valuable ingredient.
A Comprehensive Guide to Egg White Powder in China
Egg white powder, a versatile ingredient derived from egg whites, has gained significant popularity in the food industry. It is known for its high protein content and functional properties, making it an essential component in various culinary applications. This guide explores the technical features, types, and suppliers of egg white powder in China, providing valuable insights for manufacturers, suppliers, and consumers alike.
Technical Features of Egg White Powder
Egg white powder is produced through a meticulous process that involves breaking shelled eggs, filtering the liquid, homogenizing, pasteurizing, and finally drying it through spray drying. This process ensures that the powder retains its nutritional value and functional properties. Below is a comparison table highlighting the key technical features of egg white powder.
| Feature | Description |
|---|---|
| Protein Content | Typically around 80% protein, making it an excellent source of protein. |
| Moisture Content | Usually less than 7%, ensuring a longer shelf life. |
| Solubility | Highly soluble in water, making it easy to incorporate into various recipes. |
| Shelf Life | Generally 24 months when stored in a cool, dry place. |
| Safety Ratings | Gluten-free, Kosher, and Halal certified, ensuring it meets diverse dietary needs. |
| CAS Number | 8002-43-5, a unique identifier for egg white powder. |
Types of Egg White Powder
Egg white powder can be categorized based on its processing methods and intended applications. The following table outlines the different types of egg white powder available in the market.
| Type | Description |
|---|---|
| Instant Egg White Powder | Pre-treated for quick solubility, ideal for baking and cooking. |
| Regular Egg White Powder | Standard form, used in various food products and nutritional supplements. |
| Organic Egg White Powder | Sourced from organic eggs, catering to health-conscious consumers. |
| Whipped Egg White Powder | Designed for applications requiring aeration, such as meringues and soufflés. |
Suppliers of Egg White Powder in China
China is home to several reputable suppliers and manufacturers of egg white powder. Notable companies include:
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Fooding – www.Chinafooding.com offers a wide range of food additives, including egg white powder. They emphasize high-quality products and professional support.
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Ausen Chemical Group – www.ausenchem.com specializes in food additives and ingredients, providing egg white powder with a focus on quality and customer service.
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Justchem – www.justchem.com is another prominent supplier, known for its extensive range of food additives, including egg white powder, and commitment to quality assurance.
These suppliers ensure that their products meet international quality standards, making them reliable sources for egg white powder.
Applications of Egg White Powder
Egg white powder is widely used in various industries, including:
– Food Industry: It serves as a binding agent, stabilizer, and emulsifier in products like baked goods, sauces, and dressings.
– Nutritional Supplements: Due to its high protein content, it is often included in protein powders and meal replacements.
– Cosmetics: Egg white powder is used in skincare products for its tightening and firming properties.
Conclusion
Egg white powder is a valuable ingredient in the food industry, offering numerous benefits such as high protein content, versatility, and functional properties. With reputable suppliers like Fooding, Ausen Chemical Group, and Justchem in China, manufacturers can access high-quality egg white powder for various applications. As the demand for healthy and functional food ingredients continues to rise, egg white powder is poised to play a significant role in meeting consumer needs.
FAQs
1. What is egg white powder?
Egg white powder is a dehydrated form of egg whites, rich in protein and used in various culinary applications.
2. How is egg white powder produced?
It is produced by breaking shelled eggs, filtering the liquid, pasteurizing, and then drying it through spray drying.
3. What are the benefits of using egg white powder?
It offers high protein content, long shelf life, and versatility in cooking and baking.
4. Where can I buy egg white powder in China?
You can purchase egg white powder from suppliers like Fooding, Ausen Chemical Group, and Justchem.
5. Is egg white powder safe for all diets?
Yes, egg white powder is gluten-free and can be certified Kosher and Halal, making it suitable for various dietary needs.