The chef hat, or “toque,” holds a significant place in culinary culture, particularly in China, where food is not just sustenance but an art form. This guide delves into the history, symbolism, and practical aspects of the chef hat, exploring its evolution and relevance in modern Chinese cuisine. Readers can expect to learn about the […]
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The chef hat, or “toque,” holds a significant place in culinary culture, particularly in China, where food is not just sustenance but an art form. This guide delves into the history, symbolism, and practical aspects of the chef hat, exploring its evolution and relevance in modern Chinese kitchens. Readers can expect to learn about the […]