Tag Archives: Chinese cuisine

Discover the Delicacy of Hairy Crab: A Culinary Treasure of Shanghai

The hairy crab, or “Chinese mitten crab,” is a culinary treasure celebrated across China, particularly during the autumn harvest season. Known for its unique flavor and delicate texture, this crustacean has become a symbol of seasonal dining and cultural heritage. Understanding its significance offers insights into Chinese gastronomy and traditions. In this guide, readers will […]