Garlic scapes, the tender green shoots of garlic plants, hold a special place in Chinese cuisine and agriculture. Often overlooked, these vibrant stalks are not only a culinary delight but also a symbol of sustainable farming practices. This guide delves into the significance of garlic scapes in China, exploring their unique flavors, nutritional benefits, and […]
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Garlic, a staple in Chinese cuisine, holds a significant place not only in cooking but also in traditional medicine and cultural practices. This guide delves into the multifaceted role of garlic in China, exploring its historical significance, culinary applications, and health benefits. Readers can expect to uncover the various types of garlic cultivated across the […]