The Ultimate Guide to Cengkeh: Benefits, Uses, and Nutritional Value Cengkeh, or clove (Syzygium aromaticum), is a spice that has been cherished for centuries, not just for its flavor but also for its remarkable health benefits. Originating from Indonesia, particularly the Maluku Islands, cengkeh has found its way into kitchens and medicine cabinets around the […]
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