Tag Archives: low-calorie

Allulose: The Low-Calorie Sweetener Transforming China’s Food Industry

In recent years, allulose has emerged as a revolutionary sweetener, capturing the attention of health-conscious consumers and food manufacturers alike. With its unique properties that mimic sugar’s taste without the calories, allulose is reshaping the landscape of sweetening options available in China. This guide delves into the significance of allulose in the Chinese market and […]