Introduction to Toasting in China Toasting, or “ganbei,” is a vital social custom in China that transcends mere drinking. It embodies respect, camaraderie, and the celebration of relationships. Understanding this practice is essential for anyone looking to navigate social gatherings, business meetings, or family celebrations in Chinese culture. In this guide, readers will explore the […]
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Toast in China is more than just a simple breakfast item; it embodies a rich cultural significance and culinary diversity. This guide delves into the various types of toast enjoyed across the country, exploring regional variations and unique preparation methods. Readers will discover how toast has evolved in Chinese cuisine, reflecting both tradition and modern […]