Tenth Ward Distilling represents a unique fusion of tradition and innovation in the world of craft spirits. Located in China, this distillery is not just about producing high-quality liquors; it embodies a cultural narrative that intertwines local ingredients with artisanal techniques. Understanding its significance offers insights into the evolving landscape of distillation in a rapidly modernizing society.
In this guide, readers will explore the history and philosophy behind Tenth Ward Distilling. We will delve into the distillation process, highlighting the meticulous craftsmanship that goes into each bottle. Additionally, we will examine the distillery’s commitment to sustainability and community engagement, showcasing how it contributes to the local economy and environment.
Expect to gain a comprehensive understanding of Tenth Ward Distilling’s unique offerings, including its signature spirits and innovative flavor profiles. This guide will also provide tips for tasting and pairing, enhancing your appreciation of these exceptional products. Join us on this journey to discover the artistry and passion that define Tenth Ward Distilling.
Tenth Ward Distilling: A Journey into Craft Spirits
Tenth Ward Distilling Company, located in Frederick, Maryland, is a woman-owned distillery that has made a name for itself by producing non-traditional and unconventional spirits. Founded by Monica Pearce in 2016, Tenth Ward embodies the spirit of innovation and creativity in the craft distilling industry. With a focus on unique flavors and a commitment to quality, Tenth Ward has become a beloved brand among whiskey enthusiasts and casual drinkers alike. This guide will explore the technical features, types of spirits produced, and the ethos behind Tenth Ward Distilling.
Technical Features of Tenth Ward Distilling
Tenth Ward Distilling utilizes state-of-the-art equipment and techniques to create its distinctive spirits. Below is a comparison table highlighting the technical features of their distillation process and equipment.
| Feature | Description |
|---|---|
| Location | Frederick, MD |
| Still Type | 1,000 L hybrid ‘Falcor’ and 2,000 L pot ‘Mama Bear’ |
| Still Manufacturer | Still Dragon (‘Falcor’) and Specific Mechanical (‘Mama Bear’) |
| Barrel Size | 53 gallons |
| Core Products | Absinthe Nouvelle, Genever Gin, Smoked Bourbon, Maryland Rye, Canned Cocktails |
| Year Founded | 2016 |
| Production Space | 9,000 sq ft distillery with a 6,000 sq ft tasting room and event space |
| Unique Selling Point | Non-traditional spirits with a focus on innovation and creativity |
Types of Spirits Produced
Tenth Ward Distilling offers a variety of spirits, each with its own unique characteristics and flavor profiles. Below is a comparison table of the different types of spirits produced by Tenth Ward.
| Spirit Type | Description | ABV | Tasting Notes |
|---|---|---|---|
| Maryland Rye | A bold rye whiskey made from 100% malted rye, embodying Maryland’s heritage | 45% | Pumpernickel rye bread, honey, black licorice, soft baking spices |
| Smoked Bourbon | A bourbon with a unique smoky flavor profile, aged in charred barrels | 45% | Smoke, brine, burnt sugar, rubber notes |
| Genever Gin | A gin inspired by traditional Genever, with a sweet and herbal profile | 45% | Juniper, lemon grass, cardamom, persimmon |
| Absinthe Nouvelle | Maryland’s first absinthe, known for its creamy texture and herbal notes | 70% | Licorice, fennel, floral notes, hints of coconut and banana |
| Canned Cocktails | A variety of ready-to-drink cocktails, showcasing Tenth Ward’s creativity | Varies | Unique combinations of flavors, often featuring their core spirits |
The Ethos Behind Tenth Ward Distilling
Tenth Ward Distilling is not just about producing spirits; it’s about creating a community and fostering a culture of inclusivity and creativity. Monica Pearce, the founder, emphasizes the importance of innovation and breaking away from traditional norms. The distillery’s slogan, #wardoffordinary, encapsulates this philosophy, encouraging customers to explore unique flavors and experiences.
The distillery also places a strong emphasis on sustainability and local sourcing. By collaborating with local farmers and suppliers, Tenth Ward ensures that its ingredients are fresh and of the highest quality. This commitment to local sourcing not only supports the community but also enhances the flavor profiles of their spirits.
The Impact of the Pandemic
Like many businesses, Tenth Ward Distilling faced significant challenges during the COVID-19 pandemic. With restrictions on in-person gatherings and tasting room operations, the distillery had to pivot its business model. They relied on wholesale and retail pickup, and even began producing surface disinfectants to meet community needs. Despite the challenges, Tenth Ward emerged stronger, launching a successful canned cocktail line that has become a staple for many customers.
Conclusion
Tenth Ward Distilling Company stands out in the craft spirits landscape for its commitment to innovation, quality, and community. With a diverse range of spirits that reflect the unique character of Maryland, Tenth Ward invites everyone to experience the extraordinary. Whether you’re a whiskey connoisseur or a casual drinker, Tenth Ward offers something for everyone.
FAQs
1. What types of spirits does Tenth Ward Distilling produce?
Tenth Ward produces a variety of spirits, including Maryland Rye, Smoked Bourbon, Genever Gin, Absinthe Nouvelle, and canned cocktails.
2. Where is Tenth Ward Distilling located?
Tenth Ward Distilling is located in Frederick, Maryland.
3. What is the significance of the name “Tenth Ward”?
The name “Tenth Ward” refers to the historical division of Frederick into thirteen wards, with the distillery situated in the tenth ward.
4. How has Tenth Ward adapted to challenges during the pandemic?
Tenth Ward adapted by focusing on wholesale and retail pickup, producing disinfectants, and launching a successful canned cocktail line.
5. What is the philosophy behind Tenth Ward Distilling?
Tenth Ward emphasizes innovation, creativity, and community, encouraging customers to explore unique flavors and experiences while supporting local sourcing.