Are you curious about where to find the best agar powder? Comparing top suppliers is crucial for ensuring quality and reliability. Knowing the best options can save you time and money while enhancing your projects. Dive in to discover the leading factories and make informed choices for your needs!
Agar Agar Supplier | Agar Reduces Glaze Chipping and Cracking
Product Details: Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae, known for its ability to form a firm thermo-reversible gel.
Technical Parameters:
– CAS# 9002-18-0
– Gel Strength: 600 gm/cm2 Minimum
Application Scenarios:
– Bakery
– Pharmaceuticals
Pros:
– Increases viscosity and adherence of glazes
– Low-calorie bulking agent
Cons:
– Requires heating to dissolve
– May involve complex processing steps
16 results for Agar – VWR
Product Details: Agar from Avantor/VWR
Technical Parameters:
– Cookie usage for online experience
– Third-party cookie integration
Application Scenarios:
– Website navigation improvement
– User preference management
Pros:
– Enhances online experience
– Allows customization of cookie settings
Cons:
– Some features may be inaccessible without non-essential cookies
– Potential privacy concerns with third-party cookies
Wholesale Agar Powder Supplier & Manufacturer
Product Details: Agar powder is a natural, plant-based gelling agent extracted from red algae, primarily from species such as Gelidium and Gracilaria. It is widely used in food, microbiological research, and pharmaceutical industries due to its excellent gelling, thickening, and stabilizing properties.
Technical Parameters:
– Primary component: Agarose
– Gelling concentration: Typically 1-2% by weight
Application Scenarios:
– Food industry as a gelling agent, stabilizer, and thickener
– Microbiological applications for culturing microorganisms
Pros:
– Vegetarian and vegan-friendly alternative to gelatin
– High melting point, stable at elevated temperatures
Cons:
– May not form as strong a gel as gelatin in some applications
– Requires specific conditions for optimal gelling
Agar Powder Supplier and Exporter – Ingreland
Product Details: Agar Supplier from Ingreland
Technical Parameters:
– Parameter 1: Generic Value
– Parameter 2: Generic Value
Application Scenarios:
– Laboratory use
– Food industry
Pros:
– High quality
– Versatile applications
Cons:
– Limited availability
– Higher cost compared to alternatives
Agar Agar Suppliers – Thomasnet
Product Details: Agar agar is a gelatinous substance derived from red algae, used as a thickener and gelling agent in various applications.
Technical Parameters:
– Shelf life: up to 18 months
– Specific gravity: 0.985 to 0.995
Application Scenarios:
– Used as a vegetarian substitute for beef gelatin in food applications.
– Suitable for microbiological culture medium.
Pros:
– Gluten-free and suitable for vegetarian diets.
– FDA approved for food applications.
Cons:
– May require specific preparation methods for optimal use.
– Shelf life may vary based on storage conditions.
Premium Bacteriological Agar Powder for Microbiological Applications
Product Details: Bacteriological agar powder is a crucial medium for microbiological research, made from purified red algae like Gelidium and Gracilaria. It is specifically formulated to meet the demanding needs of microbiological laboratories.
Technical Parameters:
– Appearance: Off white to yellowish powder
– Gel Strength (1.5%): ≥ 1,000 g/cm2
– pH: 4.0-8.0
– Total Plate Count: ≤ 5,000 CFU/g
– E.Coli: Absent in 5 g
Application Scenarios:
– Microbial Cultivation
– Clinical Diagnostics
– Food Safety Testing
– Environmental Monitoring
– Pharmaceutical Testing
Pros:
– High purity ensures accurate and reliable results.
– Strong gelation provides a stable structure for microbial growth.
– Excellent thermal stability withstands sterilization processes.
– Versatile applications for various microbial species.
Cons:
– May require specific storage conditions to maintain quality.
– Limited information on potential allergens.
E406 Agar Agar Powder, Food Grade Agar Agar Supplier – Foodchem
Product Details: Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white powder or strip form. It is widely used as a vegetarian replacement of gelatin.
Technical Parameters:
– E No: E406
– Min. Order: 500KGS
Application Scenarios:
– Food production
– Beverage
Pros:
– Gluten free
– Widely accepted as a safe food additive
Cons:
– May lead to bowel blockage if not taken with sufficient water
– Handling requires trained personnel to avoid dust formation
Agar Powder Agar Product Supplier Factory Wholesaler Shipping Worldwide …
Product Details: Premium agar powder extracted from natural red algae in Hainan, China, known for its superior gel strength, exceptional clarity, and fine appearance.
Technical Parameters:
– Gel Strength: Adjustable to meet specific gelling requirements
– Particle Size: Finely tuned for production processes
Application Scenarios:
– Food industry
– Scientific research
Pros:
– 100% natural and plant-based, aligning with vegan principles
– High-quality agar trusted worldwide
Cons:
– Limited information on specific product variations
– Potential availability issues in certain regions
MSE PRO LB Agar Powder, Miller- MSE Supplies LLC
Product Details: MSE PRO™ LB Agar Powder, Miller, SKU: BO1716, Price: $79.95, Free Shipping on orders of $500 or more (U.S. only)
Technical Parameters:
– Usage: 40.0 g/L
– Storage: 10-30°C
Application Scenarios:
– Microbiological testing
– Preparation of plasmid DNA and recombinant proteins
Pros:
– No need to configure
– Fast dissolving, easy to use and time saving
Cons:
– Excludes Hazmat shipments
– Limited to U.S. orders only
Agar, 9002-18-0, for microbiology, mammalian and plant cell culture …
Product Details: Agar, 9002-18-0, for microbiology, mammalian and plant cell culture, A1296, Sigma-Aldrich
Technical Parameters:
– Linear Formula: (C12H18O9)n
– CAS Number: 9002-18-0
Application Scenarios:
– Agar plates for microbiology, such as Tryptic soy broth or TSB Agar plates for b…
– 50% Murashige-Skoog or MS medium for growing plant seedlings
Pros:
– High-quality agar powder for general use in research
– Suitable for microbiology applications to culture bacteria and other microorgani…
Cons:
– Not applicable
– Not applicable
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Agar Agar Supplier | Agar Reduces Glaze Chipping and Cracking | Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae, known for its ability to form a firm thermo-reversible gel. | – Increases viscosity and adherence of glazes – Low-calorie bulking agent | – Requires heating to dissolve – May involve complex processing steps |
| 16 results for Agar – VWR | Agar from Avantor/VWR | – Enhances online experience – Allows customization of cookie settings | – Some features may be inaccessible without non-essential cookies – Potential privacy concerns with third-party cookies | www.avantorsciences.com |
| Wholesale Agar Powder Supplier & Manufacturer | Agar powder is a natural, plant-based gelling agent extracted from red algae, primarily from species such as Gelidium and Gracilaria. It is widely use… | – Vegetarian and vegan-friendly alternative to gelatin – High melting point, stable at elevated temperatures | – May not form as strong a gel as gelatin in some applications – Requires specific conditions for optimal gelling | essencefield.com |
| Agar Powder Supplier and Exporter – Ingreland | Agar Supplier from Ingreland | – High quality – Versatile applications | – Limited availability – Higher cost compared to alternatives | ingreland.com |
| Agar Agar Suppliers – Thomasnet | Agar agar is a gelatinous substance derived from red algae, used as a thickener and gelling agent in various applications. | – Gluten-free and suitable for vegetarian diets. – FDA approved for food applications. | – May require specific preparation methods for optimal use. – Shelf life may vary based on storage conditions. | www.thomasnet.com |
| Premium Bacteriological Agar Powder for Microbiological Applications | Bacteriological agar powder is a crucial medium for microbiological research, made from purified red algae like Gelidium and Gracilaria. It is specifi… | – High purity ensures accurate and reliable results. – Strong gelation provides a stable structure for microbial growth. – Excellent thermal stability… | – May require specific storage conditions to maintain quality. – Limited information on potential allergens. | ginobiotech.com |
| E406 Agar Agar Powder, Food Grade Agar Agar Supplier – Foodchem | Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white powder or strip form. It is widely used as a ve… | – Gluten free – Widely accepted as a safe food additive | – May lead to bowel blockage if not taken with sufficient water – Handling requires trained personnel to avoid dust formation | www.foodchemadditives.com |
| Agar Powder Agar Product Supplier Factory Wholesaler Shipping Worldwide … | Premium agar powder extracted from natural red algae in Hainan, China, known for its superior gel strength, exceptional clarity, and fine appearance. | – 100% natural and plant-based, aligning with vegan principles – High-quality agar trusted worldwide | – Limited information on specific product variations – Potential availability issues in certain regions | longwayagar.com |
| MSE PRO LB Agar Powder, Miller- MSE Supplies LLC | MSE PRO™ LB Agar Powder, Miller, SKU: BO1716, Price: $79.95, Free Shipping on orders of $500 or more (U.S. only) | – No need to configure – Fast dissolving, easy to use and time saving | – Excludes Hazmat shipments – Limited to U.S. orders only | www.msesupplies.com |
| Agar, 9002-18-0, for microbiology, mammalian and plant cell culture … | Agar, 9002-18-0, for microbiology, mammalian and plant cell culture, A1296, Sigma-Aldrich | – High-quality agar powder for general use in research – Suitable for microbiology applications to culture bacteria and other microorgani… | – Not applicable – Not applicable | www.sigmaaldrich.com |
Frequently Asked Questions (FAQs)
What is agar powder and how is it used?
Agar powder is a gelatinous substance derived from red algae, commonly used as a vegetarian substitute for gelatin. You can find it in various applications, including food products, microbiological media, and as a thickening agent in desserts and soups.
How do I choose a reliable agar powder supplier?
When selecting a supplier, consider their reputation, product quality, certifications, and customer reviews. It’s also helpful to request samples to assess the agar’s texture and performance in your specific applications.
What are the typical packaging options for agar powder?
Agar powder is usually available in bulk packaging, such as 25 kg bags, or smaller retail packages. The choice depends on your needs, whether for commercial use or personal cooking.
Can I get custom formulations or specifications from suppliers?
Many suppliers offer custom formulations to meet specific requirements, such as different grades of agar or tailored packaging. Be sure to communicate your needs clearly to find the best solution.
What are the storage requirements for agar powder?
To maintain its quality, store agar powder in a cool, dry place away from direct sunlight. Properly sealed packaging can help prevent moisture absorption and extend its shelf life.