Are you dreaming of the perfect batch freezer for your business? Understanding the top manufacturers can make all the difference. By comparing their factories, you’ll discover quality, efficiency, and innovation. Dive in to find the best options that suit your needs and elevate your production. Let’s explore together!
Home – Electro Freeze
Product Details: Electro Freeze offers a range of industrial frozen dessert machines including soft-serve, shakes, gelato, and frozen cocktails.
Technical Parameters:
– Various models available
– High-quality production
Application Scenarios:
– Small businesses
– Restaurants and cafes
Pros:
– Reliable equipment
– High customer satisfaction
Cons:
– Initial investment cost may be high
– Maintenance may require specialized training
CB-350 – Emery Thompson
Product Details: MODEL CB-350 – 6-Quart Batch Freezer, known for reliability and efficiency in producing various frozen desserts.
Technical Parameters:
– 2 H.P. self-contained unit using environmentally friendly 449-A refrigerant.
– Dimensions: 18-1/2″ wide x 31 1/2” tall x 29 1/2” deep.
Application Scenarios:
– Production of homemade ice cream, gelato, frozen yogurt, and other frozen desser…
– Ideal for ice cream businesses looking to enhance product offerings.
Pros:
– Minimal maintenance required.
– Ability to add ingredients directly into the machine for superior products.
Cons:
– 50Hz option available at an additional cost.
– Requires electrical setup (Single Phase, 60Hz, 220v).
Commercial Batch Freezers | Burkett Restaurant Supply
Product Details: Commercial batch freezers for making ice cream, gelato, and frozen yogurt.
Technical Parameters:
– Capacity options: 5.3 Qt, 7.4 Qt, 10.6 Qt, 15 Qt, 19 Qt
– Features: Digital timers, stainless steel mixing paddles, self-contained refrige…
Application Scenarios:
– Ice cream shops
– Restaurants offering homemade ice cream or gelato
Pros:
– Greater control over flavor and consistency
– Ability to create custom flavors and mix-ins
Cons:
– Requires space for storage and operation
– Initial investment cost may be high
SaniServ® Food Service Equipment – SaniServ® – An Affinis® Company …
Product Details: SaniServ® offers a range of machines including ice cream/yogurt machines, shake machines, frozen beverage machines, batch freezers, and accessories designed for the food-service industry.
Technical Parameters:
– 3-year limited parts warranty
– American made with durable steel interior frame construction
Application Scenarios:
– Cafes and restaurants
– High volume frozen yogurt shops and fast food chains
Pros:
– Simplistic design and rugged construction
– High reliability and ease of use
Cons:
– Limited international support
– Potentially higher initial investment due to quality
Batch Freezers – Advanced Gourmet
Product Details: Various types of batch freezers including Vertical, Combination, Horizontal, Multi-Function, Counter Top, and Soft-Serve Batch Freezers for commercial ice cream and gelato production.
Technical Parameters:
– Heating and freezing capabilities
– High productivity and easy maintenance
Application Scenarios:
– Commercial production of gelato, ice cream, and frozen desserts
– Use in professional kitchens and pastry shops
Pros:
– Allows for ingredient addition during production
– Versatile machines suitable for various frozen desserts
Cons:
– May require significant space in kitchens
– Initial investment cost can be high
Ice cream & custard machines – abs-taylor
Product Details: Taylor batch freezers for making premium frozen custard, gourmet batch ice cream, sorbet, and Italian Ice.
Technical Parameters:
– Countertop Models: MODEL 104, C122
– Floor Models: MODEL C001, C116, C117, C118, C119, C002, C043
Application Scenarios:
– Bakeries
– Cafés, coffee and ice cream shops, fine dining establishments
Pros:
– Low food cost and high profit margin (70-80%)
– Compact units suitable for any available counter space
Cons:
– Limited to specific types of desserts
– Requires initial investment in equipment
Dawningice Machinery｜Batch Freezer & Gelato Machine Manufacturer
Product Details: Dawningice Machinery specializes in manufacturing soft serve, ice cream, gelato machinery, and batch freezers.
Technical Parameters:
– Batch Freezer
– Gelato Pasteurizer
Application Scenarios:
– Ice cream production
– Gelato production
Pros:
– High quality performance
– Affordable and efficient
Cons:
– Limited information on specific models
– Potentially high initial investment
Batch Freezer for Sale – for Ice Cream & Gelato
Product Details: Batch Freezer for gelato production
Technical Parameters:
– Capacity: 5 liters
– Power: 220V
Application Scenarios:
– Commercial gelato production
– Artisanal ice cream shops
Pros:
– High efficiency
– Easy to operate
Cons:
– Requires regular maintenance
– Initial cost may be high
Commercial Batch Freezers: For Ice Cream, Gelato & More – WebstaurantStore
Product Details: Commercial batch freezers for ice cream, gelato, and other frozen desserts.
Technical Parameters:
– Various sizes: countertop and floor models
– Cooling types: air cooled and water cooled
Application Scenarios:
– Ice cream shops producing high volumes of frozen desserts
– Restaurants adding frozen dessert options to their menu
Pros:
– Increases production efficiency for frozen desserts
– Improves quality and texture of ice cream and gelato
Cons:
– Initial investment cost can be high
– Requires maintenance and cleaning
Batch Freezing Equipment – Ice Cream Profits
Product Details: Batch freezing equipment for ice cream shops including various manufacturers and models.
Technical Parameters:
– Variety of capacities (5QT, 12QT, 24QT, 44QT)
– Mechanically refrigerated systems
Application Scenarios:
– Ice cream production
– Gelato production
Pros:
– Innovative technology
– Wide range of equipment options
Cons:
– Potentially high cost
– Maintenance requirements may vary
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Home – Electro Freeze | Electro Freeze offers a range of industrial frozen dessert machines including soft-serve, shakes, gelato, and frozen cocktails. | – Reliable equipment – High customer satisfaction | – Initial investment cost may be high – Maintenance may require specialized training | electrofreeze.com |
| CB-350 – Emery Thompson | MODEL CB-350 – 6-Quart Batch Freezer, known for reliability and efficiency in producing various frozen desserts. | – Minimal maintenance required. – Ability to add ingredients directly into the machine for superior products. | – 50Hz option available at an additional cost. – Requires electrical setup (Single Phase, 60Hz, 220v). | www.emerythompson.com |
| Commercial Batch Freezers | Burkett Restaurant Supply | Commercial batch freezers for making ice cream, gelato, and frozen yogurt. | – Greater control over flavor and consistency – Ability to create custom flavors and mix-ins | – Requires space for storage and operation – Initial investment cost may be high |
| SaniServ® Food Service Equipment – SaniServ® – An Affinis® Company … | SaniServ® offers a range of machines including ice cream/yogurt machines, shake machines, frozen beverage machines, batch freezers, and accessories de… | – Simplistic design and rugged construction – High reliability and ease of use | – Limited international support – Potentially higher initial investment due to quality | saniserv.com |
| Batch Freezers – Advanced Gourmet | Various types of batch freezers including Vertical, Combination, Horizontal, Multi-Function, Counter Top, and Soft-Serve Batch Freezers for commercial… | – Allows for ingredient addition during production – Versatile machines suitable for various frozen desserts | – May require significant space in kitchens – Initial investment cost can be high | advancedgourmet.com |
| Ice cream & custard machines – abs-taylor | Taylor batch freezers for making premium frozen custard, gourmet batch ice cream, sorbet, and Italian Ice. | – Low food cost and high profit margin (70-80%) – Compact units suitable for any available counter space | – Limited to specific types of desserts – Requires initial investment in equipment | www.absandtaylor.com |
| Dawningice Machinery｜Batch Freezer & Gelato Machine Manufacturer | Dawningice Machinery specializes in manufacturing soft serve, ice cream, gelato machinery, and batch freezers. | – High quality performance – Affordable and efficient | – Limited information on specific models – Potentially high initial investment | dawningice.com |
| Batch Freezer for Sale – for Ice Cream & Gelato | Batch Freezer for gelato production | – High efficiency – Easy to operate | – Requires regular maintenance – Initial cost may be high | proskygelato.com |
| Commercial Batch Freezers: For Ice Cream, Gelato & More – WebstaurantStore | Commercial batch freezers for ice cream, gelato, and other frozen desserts. | – Increases production efficiency for frozen desserts – Improves quality and texture of ice cream and gelato | – Initial investment cost can be high – Requires maintenance and cleaning | www.webstaurantstore.com |
| Batch Freezing Equipment – Ice Cream Profits | Batch freezing equipment for ice cream shops including various manufacturers and models. | – Innovative technology – Wide range of equipment options | – Potentially high cost – Maintenance requirements may vary | www.icecreamprofits.com |
Frequently Asked Questions (FAQs)
What is a batch freezer and how does it work?
A batch freezer is a machine used to make ice cream and other frozen desserts. It works by mixing and freezing the ingredients simultaneously, creating a smooth and creamy texture. The process involves chilling the mixture while incorporating air, which helps achieve the desired consistency.
What should I consider when choosing a batch freezer manufacturer?
When selecting a batch freezer manufacturer, consider factors like the machine’s capacity, energy efficiency, ease of use, and maintenance support. It’s also important to check the manufacturer’s reputation, warranty options, and customer service to ensure you get a reliable product.
How long does it take to produce ice cream in a batch freezer?
Typically, it takes about 20 to 30 minutes to produce a batch of ice cream in a batch freezer. This time can vary based on the machine’s capacity and the specific recipe used. The freezing process is crucial for achieving the right texture and flavor.
Are batch freezers suitable for small businesses?
Yes, batch freezers are ideal for small businesses, especially those focusing on artisanal or specialty ice cream. They allow for flexibility in production and can create unique flavors in smaller quantities, making them perfect for shops that want to offer a diverse menu.
What maintenance is required for batch freezers?
Regular maintenance for batch freezers includes cleaning the machine after each use, checking for any wear and tear, and ensuring that all components are functioning properly. It’s also advisable to schedule professional servicing periodically to keep the machine in optimal condition.