Are you curious about where the best canned fish comes from? With so many options out there, comparing top fish canning factories is essential to ensure quality and taste. Discovering the best choices can elevate your meals and support sustainable practices. Dive in to find out which factories stand out!
Inside the Giant Floating Fish Factory: Producing Canned Fish and … – MSN
Product Details: Giant floating fish factory producing canned fish and frozen seafood.
Technical Parameters:
– Floating factory
– Canned and frozen seafood production
Application Scenarios:
– Commercial seafood supply
– Sustainable fishing practices
Pros:
– Efficient production process
– Reduces transportation costs
Cons:
– Environmental impact concerns
– Potential overfishing risks
About Us – Unda – diplomats.fish
Product Details: Premium canned fish products produced by Unda, including gourmet sprats, trout, sardines, salmon, herring, and cod liver.
Technical Parameters:
– High-quality ingredients
– State-of-the-art production facilities
Application Scenarios:
– Culinary use in various dishes
– Convenient ready-to-eat meals
Pros:
– Rich heritage since 1907
– Recognized quality both locally and internationally
Cons:
– Limited product variety compared to fresh options
– Potential for higher price point due to premium branding
PT. Sarana Tani Pratama
Product Details: Canned sardines (Yamato and Bantan) and fishmeal products.
Technical Parameters:
– ISO22000 (Food Safety)
– ISO9000 (Quality Control)
– HACCP
Application Scenarios:
– Retail consumption
– Feed industry
Pros:
– High quality and freshness
– International certifications for food safety
Cons:
– Limited product range mentioned
– No specific nutritional information provided
Inside a Canning Factory – Devour Tours
Product Details: Canned fish products from Conserveira do Sul, a traditional Portuguese canning factory known for high-quality seafood.
Technical Parameters:
– Annual production: 9 million units of canned fish
– Fish sourced from local auctions and imports as needed
Application Scenarios:
– Souvenir for visitors to Portugal
– Gourmet ingredient for culinary dishes
Pros:
– High-quality, hand-packed fish
– Long shelf life of 4 to 5 years without preservatives
Cons:
– Limited workforce compared to historical levels
– Dependence on fish availability and market fluctuations
The Canning Factory – Fish Canning Handbook – Wiley Online Library
Product Details: Information not available
Technical Parameters:
– Parameter not available
– Parameter not available
Application Scenarios:
– Scenario not available
– Scenario not available
Pros:
– Advantage not available
– Advantage not available
Cons:
– Disadvantage not available
– Disadvantage not available
Planning and engineering data 2. Fish canning – 4. Processing
Product Details: Canned fish products including tuna, sardines, and shrimp, processed for long shelf life and nutritional retention.
Technical Parameters:
– Processing temperature: 100-121 °C
– Overall yield: 50-60% depending on species and processing method
Application Scenarios:
– Commercial canning operations for seafood products
– Food preservation for extended shelf life
Pros:
– Extended shelf life of at least two years
– Retains nutritional and sensory qualities
Cons:
– Potential for weight loss during processing (up to 46%)
– Requires careful monitoring of processing conditions
Fish Canning Handbook – Wiley Online Library
Product Details: Generic product details not available.
Technical Parameters:
– Generic technical parameter 1
– Generic technical parameter 2
Application Scenarios:
– Generic application scenario 1
– Generic application scenario 2
Pros:
– Generic advantage 1
– Generic advantage 2
Cons:
– Generic disadvantage 1
– Generic disadvantage 2
Guided Visit in a Canned Fish Factory, Porto – kimkim
Product Details: Guided visit of a small-scale canned fish factory in Porto, showcasing gourmet-quality tinned fish production and traditional processing techniques.
Technical Parameters:
– Duration: 1 hour
– Recommended for: All ages
Application Scenarios:
– Cultural exploration
– Food industry education
Pros:
– Insight into traditional canning processes
– Family-friendly activity
Cons:
– Limited to one hour
– Self-guided group may lack personalized attention
Clean & Lean Production in Fish Canning Industry—A Case Study – Springer
Product Details: Clean Production (CP) and Lean Thinking applied to fish canning processes to reduce environmental impacts.
Technical Parameters:
– Identification of five main waste streams in fish canning processes.
– Cost and benefit analysis of proposed clean and lean technologies.
Application Scenarios:
– Fish canning industry seeking to minimize environmental waste.
– Manufacturing processes aiming to implement lean engineering principles.
Pros:
– Reduces environmental impact of fish canning processes.
– Provides cost benefits through waste elimination and efficiency improvements.
Cons:
– Requires initial investment for implementation of clean and lean technologies.
– Potential challenges in changing existing operational practices.
The Clark brothers’ story – Seafish
Product Details: Canned mackerel fillets and brisling sardines produced by International Fish Canners.
Technical Parameters:
– Quality canned fish products
– Produced in the UK
Application Scenarios:
– Retail sales
– Brand ownership
Pros:
– Increased orders due to recipe inspiration
– Support from marketing initiatives like Love Seafood
Cons:
– Dependence on marketing efforts for sales growth
– Potential market saturation
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Inside the Giant Floating Fish Factory: Producing Canned Fish and … – MSN | Giant floating fish factory producing canned fish and frozen seafood. | – Efficient production process – Reduces transportation costs | – Environmental impact concerns – Potential overfishing risks | www.msn.com |
| About Us – Unda – diplomats.fish | Premium canned fish products produced by Unda, including gourmet sprats, trout, sardines, salmon, herring, and cod liver. | – Rich heritage since 1907 – Recognized quality both locally and internationally | – Limited product variety compared to fresh options – Potential for higher price point due to premium branding | www.diplomats.fish |
| PT. Sarana Tani Pratama | Canned sardines (Yamato and Bantan) and fishmeal products. | – High quality and freshness – International certifications for food safety | – Limited product range mentioned – No specific nutritional information provided | www.stpbali.com |
| Inside a Canning Factory – Devour Tours | Canned fish products from Conserveira do Sul, a traditional Portuguese canning factory known for high-quality seafood. | – High-quality, hand-packed fish – Long shelf life of 4 to 5 years without preservatives | – Limited workforce compared to historical levels – Dependence on fish availability and market fluctuations | devourtours.com |
| The Canning Factory – Fish Canning Handbook – Wiley Online Library | Information not available | – Advantage not available – Advantage not available | – Disadvantage not available – Disadvantage not available | onlinelibrary.wiley.com |
| Planning and engineering data 2. Fish canning – 4. Processing | Canned fish products including tuna, sardines, and shrimp, processed for long shelf life and nutritional retention. | – Extended shelf life of at least two years – Retains nutritional and sensory qualities | – Potential for weight loss during processing (up to 46%) – Requires careful monitoring of processing conditions | www.fao.org |
| Fish Canning Handbook – Wiley Online Library | Generic product details not available. | – Generic advantage 1 – Generic advantage 2 | – Generic disadvantage 1 – Generic disadvantage 2 | onlinelibrary.wiley.com |
| Guided Visit in a Canned Fish Factory, Porto – kimkim | Guided visit of a small-scale canned fish factory in Porto, showcasing gourmet-quality tinned fish production and traditional processing techniques. | – Insight into traditional canning processes – Family-friendly activity | – Limited to one hour – Self-guided group may lack personalized attention | www.kimkim.com |
| Clean & Lean Production in Fish Canning Industry—A Case Study – Springer | Clean Production (CP) and Lean Thinking applied to fish canning processes to reduce environmental impacts. | – Reduces environmental impact of fish canning processes. – Provides cost benefits through waste elimination and efficiency improvements. | – Requires initial investment for implementation of clean and lean technologies. – Potential challenges in changing existing operational practices. | link.springer.com |
| The Clark brothers’ story – Seafish | Canned mackerel fillets and brisling sardines produced by International Fish Canners. | – Increased orders due to recipe inspiration – Support from marketing initiatives like Love Seafood | – Dependence on marketing efforts for sales growth – Potential market saturation | www.seafish.org |
Frequently Asked Questions (FAQs)
What types of fish are commonly canned in factories?
You’ll find a variety of fish commonly canned, including tuna, salmon, sardines, mackerel, and anchovies. Each type is chosen for its flavor, nutritional value, and ability to retain quality during the canning process.
How is fish preserved during the canning process?
Fish is preserved through a combination of cooking and sealing in airtight containers. The canning process typically involves cleaning, cooking, and packing the fish with brine or oil, then sealing and sterilizing it to kill bacteria and extend shelf life.
Are canned fish products healthy?
Yes, canned fish can be very healthy! They are rich in protein, omega-3 fatty acids, and essential vitamins. Just be mindful of added ingredients like salt or preservatives, and choose options that align with your dietary needs.
What should I look for when buying canned fish?
When buying canned fish, check for quality indicators such as the type of fish, the ingredient list, and the expiration date. Opt for products with minimal additives and those packed in water or olive oil for a healthier choice.
How can I use canned fish in my meals?
Canned fish is incredibly versatile! You can add it to salads, pasta dishes, or sandwiches. It’s also great for making spreads or dips. Just open a can, and you’re ready to enjoy a quick, nutritious meal!
