Are you tired of soggy frozen vegetables that just don’t cut it? Understanding the top suppliers can transform your meals from bland to brilliant. Discovering the best options means fresher taste, better quality, and more nutritious choices. Dive in to find out which factories truly stand out!
Frozen Vegetables & Fruit — Southern Food Systems
Product Details: Southern Food Systems offers a wide range of frozen vegetables and fruits, including diced vegetables, blended vegetables, mixed vegetables, corn, green beans, peas, greens, carrots, spinach, potatoes, and broccoli.
Technical Parameters:
– Available in various forms such as diced, whole, and blended.
– Packaged under SFS label, Hillcrest Farms label, or private label.
Application Scenarios:
– Food service industry including restaurants and catering.
– Retail businesses offering frozen food products.
Pros:
– High-quality products sourced directly from growers.
– Custom mixes available to meet specific customer needs.
Cons:
– Limited information on specific nutritional values.
– Potential variability in product availability based on season.
Wholesale Vegetables for Foodservice | Simplot Foods
Product Details: Simplot offers a variety of wholesale vegetables including frozen and Ready-to-Eat (RTE) options, such as vegetable blends and individual vegetables like asparagus, broccoli, and carrots.
Technical Parameters:
– Pack Size: Various (e.g., 6/2.5lb, 1/20lb)
– Preparation Method: Combi Oven, Convection Oven, Microwave, etc.
Application Scenarios:
– Foodservice operations in restaurants and cafeterias
– Meal prep for schools and healthcare facilities
Pros:
– Farm-fresh flavor and quality
– Convenient preparation options with RTE products
Cons:
– Limited availability of certain products
– Potential for higher cost compared to fresh vegetables
Fruits & Vegetables – Gordon Food Service
Product Details: A complete range of fresh, frozen, and canned restaurant-quality fruits and vegetables harvested, packed, and delivered at their peak of flavor.
Technical Parameters:
– Available in whole, sliced, diced forms
– Fresh, frozen, and canned options
Application Scenarios:
– Used as a centerpiece in meals
– Served as a complement to various dishes
Pros:
– High-quality restaurant-grade products
– Variety of options to suit different culinary needs
Cons:
– Limited information on specific nutritional values
– Potential seasonal availability issues
Frozen Vegetables – Brecon Foods Frozen Vegetable Products and …
Product Details: Brecon Foods offers a variety of frozen vegetables, both conventional and organic, that are picked at peak ripeness and flash frozen to ensure optimal quality year-round.
Technical Parameters:
– IQF (Individually Quick Frozen)
– Available in various cuts and grades
Application Scenarios:
– Food service industry
– Home cooking and meal preparation
Pros:
– Convenient and easy to store
– Retains nutritional value and flavor
Cons:
– May have a different texture compared to fresh vegetables
– Limited variety compared to fresh produce
Frozen Fruits and Vegetables | Alasko Frozen Foods
Product Details: Alasko offers a wide range of frozen fruits and vegetables, including organic and conventional options, single ingredients, and blends.
Technical Parameters:
– IQF (Individually Quick Frozen) technology
– Sourced from over 100 growers in 30 countries
Application Scenarios:
– Food service industry
– Retail grocery stores
Pros:
– High quality and safety standards
– Extensive product portfolio
Cons:
– Limited information on specific product varieties
– Potential availability issues depending on region
Lunisofoods – Frozen Fruits and Vegetables
Product Details: LUNISO Foods offers premium frozen fruits and vegetables, including I.Q.F. (Individually Quick Frozen) options that are Grade A and Organic. Products are harvested at peak ripeness and frozen to lock in flavor and nutrition.
Technical Parameters:
– USDA grades & standards compliance
– Various packaging options (Tote, Bulk, individual packaging)
Application Scenarios:
– Industrial sector (food manufacturers, meal kit companies)
– Foodservice sector (quick-service restaurants, caterers)
Pros:
– High quality and premium frozen products
– Custom packaging solutions available
Cons:
– Limited information on specific nutritional values
– Potential availability issues depending on region
Healthy Pac – Frozen Fruits & Frozen Vegetables
Product Details: Healthy Pac specializes in delivering high-quality frozen fruits and vegetables, including their own in-house brands Simply Pure and Healthy Pac.
Technical Parameters:
– Frozen fruits and vegetables
– Private label manufacturing and distribution
Application Scenarios:
– Smoothies and blended drinks
– Cooking and meal preparation
Pros:
– High-quality produce year-round
– Woman-owned company with industry expertise
Cons:
– Limited information on specific product varieties
– Potential availability issues depending on location
Del Carmen Fruits – Frozen Fruits and Vegetables Supplier
Product Details: Del Carmen Fruits offers a variety of frozen, pureed, and IQF (Individually Quick Frozen) fruits and vegetables, including organic options. Key products include bell peppers, jalapeños, and various exotic fruits.
Technical Parameters:
– Minimum order quantity: 20,000 lbs. for most products, up to 76,000 lbs. for som…
– Compliance with FDA / FSMA / FSVP rules for imported products.
Application Scenarios:
– Used as ingredients in salsas, dips, and dressings.
– Suitable for food service, retail, and food manufacturing sectors.
Pros:
– Wide range of organic and conventional products.
– Robust quality control and compliance measures in place.
Cons:
– High minimum order quantities may not suit small businesses.
– Limited information on specific product shelf life and storage conditions.
Wholesale frozen vegetables supplier – MB Global Foods
Product Details: Frozen vegetables including asparagus, broccoli, brussels sprouts, butternut squash, carrots, cauliflower, corn, edamame, garlic, ginger, green beans, green peppers, jalapeno peppers, kale, mukimame, mushroom, onions, peas, red peppers, pepper 3-way blend, sugar snap peas, spinach, water chestnut, yellow peppers, and zucchini.
Technical Parameters:
– Type: IQF (Individually Quick Frozen)
– Grade: A, B, C, D
Application Scenarios:
– Culinary uses in restaurants and home cooking.
– Meal preparation for frozen food products.
Pros:
– Convenient and easy to store.
– Retains nutritional value and flavor.
Cons:
– May have a different texture compared to fresh vegetables.
– Limited availability of certain varieties seasonally.
Wholesale Frozen Fruit & Vegetables – Kühne + Heitz
Product Details: Wholesale frozen fruit and vegetables including spinach, green peas, green beans, mixed vegetables, strawberries, and forest fruit sourced from Europe and Asia.
Technical Parameters:
– Frozen (IQF) Individually Quick Frozen
– Packaging: 20 x 400gr | 4 x 2.5 kg | 10 x 1 kg
Application Scenarios:
– Foodservice industry
– Retail and wholesale distribution
Pros:
– Wide variety of products available
– EU, HACCP, and BRC approved
Cons:
– Limited information on specific product specifications
– Potential variability in product specs
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Frozen Vegetables & Fruit — Southern Food Systems | Southern Food Systems offers a wide range of frozen vegetables and fruits, including diced vegetables, blended vegetables, mixed vegetables, corn, gre… | – High-quality products sourced directly from growers. – Custom mixes available to meet specific customer needs. | – Limited information on specific nutritional values. – Potential variability in product availability based on season. | www.southernfoodsys.com |
| Wholesale Vegetables for Foodservice | Simplot Foods | Simplot offers a variety of wholesale vegetables including frozen and Ready-to-Eat (RTE) options, such as vegetable blends and individual vegetables l… | – Farm-fresh flavor and quality – Convenient preparation options with RTE products | – Limited availability of certain products – Potential for higher cost compared to fresh vegetables |
| Fruits & Vegetables – Gordon Food Service | A complete range of fresh, frozen, and canned restaurant-quality fruits and vegetables harvested, packed, and delivered at their peak of flavor. | – High-quality restaurant-grade products – Variety of options to suit different culinary needs | – Limited information on specific nutritional values – Potential seasonal availability issues | gfs.com |
| Frozen Vegetables – Brecon Foods Frozen Vegetable Products and … | Brecon Foods offers a variety of frozen vegetables, both conventional and organic, that are picked at peak ripeness and flash frozen to ensure optimal… | – Convenient and easy to store – Retains nutritional value and flavor | – May have a different texture compared to fresh vegetables – Limited variety compared to fresh produce | www.breconfoods.com |
| Frozen Fruits and Vegetables | Alasko Frozen Foods | Alasko offers a wide range of frozen fruits and vegetables, including organic and conventional options, single ingredients, and blends. | – High quality and safety standards – Extensive product portfolio | – Limited information on specific product varieties – Potential availability issues depending on region |
| Lunisofoods – Frozen Fruits and Vegetables | LUNISO Foods offers premium frozen fruits and vegetables, including I.Q.F. (Individually Quick Frozen) options that are Grade A and Organic. Products… | – High quality and premium frozen products – Custom packaging solutions available | – Limited information on specific nutritional values – Potential availability issues depending on region | lunisofoods.com |
| Healthy Pac – Frozen Fruits & Frozen Vegetables | Healthy Pac specializes in delivering high-quality frozen fruits and vegetables, including their own in-house brands Simply Pure and Healthy Pac. | – High-quality produce year-round – Woman-owned company with industry expertise | – Limited information on specific product varieties – Potential availability issues depending on location | healthypac.com |
| Del Carmen Fruits – Frozen Fruits and Vegetables Supplier | Del Carmen Fruits offers a variety of frozen, pureed, and IQF (Individually Quick Frozen) fruits and vegetables, including organic options. Key produc… | – Wide range of organic and conventional products. – Robust quality control and compliance measures in place. | – High minimum order quantities may not suit small businesses. – Limited information on specific product shelf life and storage conditions. | www.delcarmenfruits.com |
| Wholesale frozen vegetables supplier – MB Global Foods | Frozen vegetables including asparagus, broccoli, brussels sprouts, butternut squash, carrots, cauliflower, corn, edamame, garlic, ginger, green beans,… | – Convenient and easy to store. – Retains nutritional value and flavor. | – May have a different texture compared to fresh vegetables. – Limited availability of certain varieties seasonally. | mbglobalfoods.com |
| Wholesale Frozen Fruit & Vegetables – Kühne + Heitz | Wholesale frozen fruit and vegetables including spinach, green peas, green beans, mixed vegetables, strawberries, and forest fruit sourced from Europe… | – Wide variety of products available – EU, HACCP, and BRC approved | – Limited information on specific product specifications – Potential variability in product specs | www.kuhneheitz.com |
Frequently Asked Questions (FAQs)
What types of frozen vegetables do suppliers typically offer?
You can expect a wide variety of frozen vegetables from suppliers, including popular options like peas, carrots, corn, broccoli, and mixed vegetable blends. Many suppliers also offer specialty items such as organic or locally sourced vegetables, as well as unique options like stir-fry blends and seasonal varieties.
How are frozen vegetables processed and preserved?
Frozen vegetables are typically blanched before freezing, which involves briefly boiling them to preserve color, flavor, and nutrients. After blanching, they are rapidly cooled and then frozen at very low temperatures to lock in freshness, ensuring that you enjoy high-quality produce even months later.
Are frozen vegetables as nutritious as fresh ones?
Yes, frozen vegetables can be just as nutritious as fresh ones. They are usually harvested at peak ripeness and frozen quickly, which helps retain vitamins and minerals. In some cases, frozen vegetables may even have higher nutrient levels compared to fresh ones that have been stored for extended periods.
How can I ensure the quality of frozen vegetables from suppliers?
To ensure quality, look for suppliers that adhere to strict food safety standards and have good reviews. Check for certifications like HACCP or ISO, which indicate they follow proper processing and handling practices. Additionally, inquire about their sourcing methods and how they maintain the cold chain during transportation.
What are the benefits of using frozen vegetables in my kitchen?
Using frozen vegetables offers convenience, as they are pre-washed and pre-cut, saving you prep time. They also have a longer shelf life, reducing food waste. Plus, frozen vegetables are often available year-round, allowing you to enjoy seasonal flavors anytime, making meal planning easier and more flexible.