Are you curious about which toor dal manufacturers in India stand out from the crowd? Understanding the top factories is crucial for ensuring quality and taste in your meals. Discovering the best options can elevate your cooking experience. Read on to find out who the leaders in toor dal production are!
Toor Dal Manufacturers in India – India Business Directory
Product Details: Toor Dal is a popular lentil variety known for its high protein content and versatility in cooking. Available in various packaging sizes and types, including polished and unpolished options.
Technical Parameters:
– Color: Yellow
– Packaging Size: 1 Kg, 25 Kg, 30 Kg, 50 Kg
Application Scenarios:
– Used in Indian cuisine for making dals and curries.
– Ideal for vegetarian and vegan diets due to high protein content.
Pros:
– High in protein and dietary fiber.
– Available in organic and non-organic varieties.
Cons:
– Shelf life varies by product, typically around 6 to 18 months.
– Price can fluctuate based on market conditions.
Welcome to Laxmi Dals
Product Details: Laxmi Dals offers a variety of pulses including Toor Dal, Moong, Chana, Urad, Rajma, and more, known for their high protein and nutrient content.
Technical Parameters:
– Rich in protein and fiber
– Available in various packaging sizes (1kg, 5kg, 25kg)
Application Scenarios:
– Used in various culinary dishes
– Ideal for vegetarian diets
Pros:
– Affordable source of protein and nutrients
– Sustainable with low water and carbon footprints
Cons:
– May require soaking and cooking time
– Not suitable for those with legume allergies
Toor Dal – Manufacturers, Suppliers & Exporters in India / USFDA …
Product Details: Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse, particularly in India. It is yellow-colored, small, oval-shaped, and has a smooth texture. Highly nutritious, it is used in various recipes, especially in Indian cuisine.
Technical Parameters:
– Grade: A
– Size: 8 mm
Application Scenarios:
– Cooking dishes such as dal soup or stew
– Industrial use
Pros:
– Highly nutritious and versatile ingredient
– Delicious taste with a mild, earthy flavor
Cons:
– Shelf life of 6 months may limit storage
– Requires specific storage conditions (dry/cool place)
Toor Dal Suppliers & Exporters, Organic & Wholesale Price – TradeIndia
Product Details: Toor Dal is a type of dried yellow pulse, known for its high protein and fiber content. It is commonly used in various Indian dishes and is available in different forms such as whole, split, and organic.
Technical Parameters:
– Color: Yellow
– Cultivation Type: Common/Organic
Application Scenarios:
– Used in cooking various Indian curries and dals.
– Incorporated in vegetarian diets for protein supplementation.
Pros:
– Rich in protein and dietary fiber, promoting good digestion.
– Helps in weight management and boosts immunity.
Cons:
– May cause digestive issues in some individuals if consumed in excess.
– Availability may vary based on region and season.
Toor Dal – Get Latest Price & Mandi rates from Dealers & Traders …
Laxmi Pulses – Manufacturer of Toor and Moong Dal in Delhi
Product Details: Premium quality Moong & Toor dal enriched with proteins and nutrients, manufactured and supplied by Laxmi Pulses since 1971.
Technical Parameters:
– High protein content
– Rich in fiber and antioxidants
Application Scenarios:
– Used in various Indian cuisines
– Ideal for nutrition-conscious consumers
Pros:
– High nutritional value
– Affordable prices compared to market rates
Cons:
– Limited information on specific product variations
– Potential variability in quality based on sourcing
Toor Dal Manufacturers & Suppliers – Dial4Trade
Product Details: Toor Dal, also known as Arhar dal, is a type of perennial legume cultivated primarily in the Indian sub-continent. It is a staple food in Indian households, characterized by its oval, yellow color and is commonly consumed with rice and chapati. Available in polished and unpolished forms, as well as organic varieties.
Technical Parameters:
– Rich in antioxidants, fiber, protein, sodium, potassium, magnesium, phosphorus,…
– Glycemic index of 29, making it suitable for diabetic patients.
Application Scenarios:
– Used in various Indian dishes such as dals, curries, soups, and stews.
– Can be consumed as a staple food in daily meals.
Pros:
– Builds immunity and supports heart health.
– Improves digestion and maintains cholesterol levels.
Cons:
– May cause digestive issues in some individuals if consumed in excess.
– Requires proper cooking to enhance digestibility.
Toor Dal | Arhar Dal Dealers, Suppliers & Manufacturer List …
Product Details: Toor Dal is a yellow lentil used in various Indian dishes, known for its high nutritional value and versatility in cooking.
Technical Parameters:
– Cultivation Type: Natural/Organic
– Color: Yellow
– Shelf Life: 6-12 Months
– Packaging Type: Plastic Packet/PP Bag
– Certification: FSSAI Certified
Application Scenarios:
– Cooking various Indian dishes like sambar, dal roti, and dal chawal
– Used in meal planning for a healthy diet
Pros:
– High in protein and dietary fiber
– No artificial flavors or preservatives
– Rich in taste and nutritious
Cons:
– Shelf life may vary depending on storage conditions
– Quality may differ among suppliers
Toor Dal Suppliers from India – Volza
Toor Dal – Wholesale Price & Mandi Rate for Arhar Dal
Product Details: Toor Dal is a type of split pigeon pea, commonly used in Indian cuisine. It is available in various packaging sizes and varieties, including polished and unpolished options.
Technical Parameters:
– Color: Yellow
– Packaging Size: 1 Kg to 50 Kg
Application Scenarios:
– Used in cooking various Indian dishes.
– Can be used in soups and stews.
Pros:
– High in protein and nutritious.
– Gluten-free and suitable for various dietary needs.
Cons:
– May have a short shelf life depending on packaging.
– Price can vary significantly based on quality and supplier.
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Toor Dal Manufacturers in India – India Business Directory | Toor Dal is a popular lentil variety known for its high protein content and versatility in cooking. Available in various packaging sizes and types, in… | – High in protein and dietary fiber. – Available in organic and non-organic varieties. | – Shelf life varies by product, typically around 6 to 18 months. – Price can fluctuate based on market conditions. | dir.indiamart.com |
| Welcome to Laxmi Dals | Laxmi Dals offers a variety of pulses including Toor Dal, Moong, Chana, Urad, Rajma, and more, known for their high protein and nutrient content. | – Affordable source of protein and nutrients – Sustainable with low water and carbon footprints | – May require soaking and cooking time – Not suitable for those with legume allergies | toordal.com |
| Toor Dal – Manufacturers, Suppliers & Exporters in India / USFDA … | Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse, particularly in India. It is yellow-colored, small, oval-shaped, an… | – Highly nutritious and versatile ingredient – Delicious taste with a mild, earthy flavor | – Shelf life of 6 months may limit storage – Requires specific storage conditions (dry/cool place) | www.yuvarajuagroimpex.com |
| Toor Dal Suppliers & Exporters, Organic & Wholesale Price – TradeIndia | Toor Dal is a type of dried yellow pulse, known for its high protein and fiber content. It is commonly used in various Indian dishes and is available… | – Rich in protein and dietary fiber, promoting good digestion. – Helps in weight management and boosts immunity. | – May cause digestive issues in some individuals if consumed in excess. – Availability may vary based on region and season. | www.tradeindia.com |
| Toor Dal – Get Latest Price & Mandi rates from Dealers & Traders … | www.exportersindia.com | |||
| Laxmi Pulses – Manufacturer of Toor and Moong Dal in Delhi | Premium quality Moong & Toor dal enriched with proteins and nutrients, manufactured and supplied by Laxmi Pulses since 1971. | – High nutritional value – Affordable prices compared to market rates | – Limited information on specific product variations – Potential variability in quality based on sourcing | laxmipulses.in |
| Toor Dal Manufacturers & Suppliers – Dial4Trade | Toor Dal, also known as Arhar dal, is a type of perennial legume cultivated primarily in the Indian sub-continent. It is a staple food in Indian house… | – Builds immunity and supports heart health. – Improves digestion and maintains cholesterol levels. | – May cause digestive issues in some individuals if consumed in excess. – Requires proper cooking to enhance digestibility. | www.dial4trade.com |
| Toor Dal | Arhar Dal Dealers, Suppliers & Manufacturer List … | Toor Dal is a yellow lentil used in various Indian dishes, known for its high nutritional value and versatility in cooking. | – High in protein and dietary fiber – No artificial flavors or preservatives – Rich in taste and nutritious | – Shelf life may vary depending on storage conditions – Quality may differ among suppliers |
| Toor Dal Suppliers from India – Volza | www.volza.com | |||
| Toor Dal – Wholesale Price & Mandi Rate for Arhar Dal | Toor Dal is a type of split pigeon pea, commonly used in Indian cuisine. It is available in various packaging sizes and varieties, including polished… | – High in protein and nutritious. – Gluten-free and suitable for various dietary needs. | – May have a short shelf life depending on packaging. – Price can vary significantly based on quality and supplier. | dir.indiamart.com |
Frequently Asked Questions (FAQs)
What is toor dal, and why is it popular in India?
Toor dal, also known as pigeon pea, is a staple legume in Indian cuisine. It’s prized for its high protein content, versatility, and ability to complement various dishes, from curries to soups. Its nutty flavor and creamy texture make it a favorite among many households, contributing to its widespread popularity.
Where are the major toor dal manufacturing factories located in India?
Major toor dal manufacturing factories are primarily located in states like Maharashtra, Madhya Pradesh, Karnataka, and Tamil Nadu. These regions have favorable climatic conditions for growing pigeon peas, making them key players in the production process.
What quality standards do toor dal manufacturers follow?
Toor dal manufacturers in India adhere to strict quality standards, including hygiene, grading, and packaging regulations. They often follow guidelines set by the Food Safety and Standards Authority of India (FSSAI) to ensure that the dal is safe, nutritious, and free from contaminants.
How can I identify high-quality toor dal?
To identify high-quality toor dal, look for uniform, shiny, and bright yellow grains without any discoloration or cracks. The dal should have a pleasant aroma and be free from impurities or foreign materials. Packaging should be intact and labeled with a manufacturing date for freshness.
What are the common uses of toor dal in cooking?
Toor dal is incredibly versatile and can be used in various dishes. It’s commonly cooked as a dal curry, used in sambar, or blended into soups. You can also find it in snacks like dal vada or used as a filling in various traditional recipes, making it a key ingredient in many Indian meals.
