Are you curious about where to find the best wheat gluten suppliers? Understanding the top factories can significantly impact your production quality. By knowing the best options, you can enhance your products and boost customer satisfaction. Dive in to discover the leading suppliers and make informed choices for your business!
Vital Wheat Gluten Ingredient Supplier in US | Plant Protein
Product Details: Vital wheat gluten is a protein-rich, plant-based ingredient used in various food applications, particularly in plant-based meat alternatives.
Technical Parameters:
– Minimum 75% protein content
– Non-GMO available
Application Scenarios:
– Bakery
– Meat / Meat Alternatives
Pros:
– Enhances moisture retention and mouthfeel
– Economical source of protein enrichment
Cons:
– The USA FDA has not defined vegetarian or vegan
– No single definition of ‘non-GMO’ in the USA
Vital Wheat Gluten – American International Foods, Inc.
Product Details: Vital wheat gluten, also known as wheat gluten or gluten flour, is a natural protein derived from wheat. It is obtained by extracting the gluten from wheat flour after the starch has been removed.
Technical Parameters:
– Appearance: Tan to off-white in color. Resembles regular flour.
– Protein: Min. 82%
Application Scenarios:
– Used in breads, pastries, meat substitutes, pastas, cereals, and more.
– Commonly used in baking as a dough enhancer and binder.
Pros:
– Strengthens dough elasticity and structure.
– Aids in volume retention and texture improvement.
Cons:
– Can have a subtle wheat taste.
– Slightly different texture than regular flour due to high protein content.
Vital Wheat Gluten – lakesidefoodsales.com
Product Details: Vital Wheat Gluten is a nearly pure form of gluten, the elastic protein found in wheat, rye, barley, and other grains. It is supplied and distributed by Lakeside Food Sales, Inc. for food product manufacturers.
Technical Parameters:
– Form: Powder
– Price: $0.00
Application Scenarios:
– Meat substitute for plant-based diets
– Thickening agent in food products
Pros:
– High protein content
– Versatile ingredient for various food applications
Cons:
– Sourcing can be challenging
– May be expensive in health food stores
Bulk Vital Wheat Gluten 50 LB – Bakers Authority
Product Details: Vital wheat gluten for the professional food industry is obtained by physical extraction from wheat. It is insoluble in water and appears as a fine, slightly yellowish powder with a typical wheat taste. It provides the extra gluten that whole-grain loaves need to rise their full potential.
Technical Parameters:
– Bag Size: 50 lb
– Shelf Life: 24 months after production date
Application Scenarios:
– Used in baking to improve texture and rise of baked goods.
– Added to meat products to enhance texture.
Pros:
– High in protein
– Low in carbohydrates and calories
Cons:
– May require careful measurement in recipes
– Not suitable for gluten-free diets
Buy Wholesale Vital Wheat Gluten – Gluten Direct
Product Details: Vital Wheat Gluten shipped directly to you.
Technical Parameters:
– Quality and Consistency
– Competitive Prices
Application Scenarios:
– Baking
– Food Production
Pros:
– Direct shipping
– Affordable pricing
Cons:
– Limited product variety
– Potential shipping delays
Vital Wheat Gluten – Amber Wave
Product Details: AmberPro™ Vital Wheat Gluten improves texture, structure, and adds nutritional protein to many products including baked goods, pet food, and meat substitutes. Produced in America’s breadbasket from locally grown wheat using aqueous extraction and separation technologies.
Technical Parameters:
– Free-flowing powder
– High in protein (min. 75%)
Application Scenarios:
– Breads, Breakfast Items, Snacks
– Pet Food, Dog Treats
– Plant-Based Burgers, Plant-Based Chicken, Sausages
– Aquaculture
Pros:
– Increases dough strength and elasticity
– Highly digestible vegetable protein
Cons:
– May not be suitable for gluten-sensitive individuals
– Limited to specific dietary preferences
Wheat Flour Supplier & Wholesale Flour Distributors | US Flour
Product Details: US FLOUR is a bulk flour supplier specializing in wheat products, offering a full line of commercial flours and custom flour blends.
Technical Parameters:
– Low in starch
– High in protein
Application Scenarios:
– Baking
– Food manufacturing
Pros:
– Exceeds expectation in quality and consistency
– Streamlined supply chain processes
Cons:
– Limited information on specific flour types
– Potential variability in product availability
High-Quality Vital Wheat Gluten Supplier & Manufacturer
Product Details: Vital Wheat Gluten, a high-quality protein derived from wheat, known for its exceptional elasticity and texture-enhancing properties.
Technical Parameters:
– CAS No. 8002-80-0
– Protein Content: ≥ 75%, Moisture Content: ≤ 10%, Ash Content: ≤ 2%, Solubility:…
Application Scenarios:
– Baking Industry: Enhances dough elasticity and strength.
– Meat Alternatives: Provides a meat-like texture in vegetarian and vegan products…
Pros:
– High Protein Content: Adds valuable protein to products.
– Elasticity Enhancement: Improves texture and structure of dough.
Cons:
– May not be suitable for gluten-free products.
– Requires proper storage to maintain quality.
Vital Wheat Gluten – ingreland.com
Product Details: Vital Wheat Gluten enhances dough elasticity, improves texture, and elevates baked goods.
Technical Parameters:
– High protein content
– Gluten structure
Application Scenarios:
– Bakery Products
– Meat and Seafood Alternatives
– Pasta and Noodles
– Snack Foods
– Pet Foods
– Nutritional Supplements
Pros:
– Promotes satiety and supports muscle growth
– Enhances elasticity and chewiness
Cons:
– May cause gluten sensitivity issues
– Not suitable for gluten-free diets
Hydrolyzed Vital Wheat Gluten – American International Foods, Inc.
Product Details: Hydrolyzed vital wheat gluten is a processed form of vital wheat gluten, derived from wheat, used to improve texture, juiciness, and binding properties in food products.
Technical Parameters:
– Appearance: Off-white to light beige color
– Taste: Savory and umami, slightly salty
– Texture: Fine, smooth powder
– Solubility: High solubility
Application Scenarios:
– Used in meat alternatives
– Used in baked goods, cereals, protein bars, and beverages
Pros:
– Enhances water-binding and elasticity
– Improves texture and flavor in food products
Cons:
– May not be suitable for gluten-sensitive individuals
– Processing may reduce some nutritional value
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Vital Wheat Gluten Ingredient Supplier in US | Plant Protein | Vital wheat gluten is a protein-rich, plant-based ingredient used in various food applications, particularly in plant-based meat alternatives. | – Enhances moisture retention and mouthfeel – Economical source of protein enrichment | – The USA FDA has not defined vegetarian or vegan – No single definition of ‘non-GMO’ in the USA |
| Vital Wheat Gluten – American International Foods, Inc. | Vital wheat gluten, also known as wheat gluten or gluten flour, is a natural protein derived from wheat. It is obtained by extracting the gluten from… | – Strengthens dough elasticity and structure. – Aids in volume retention and texture improvement. | – Can have a subtle wheat taste. – Slightly different texture than regular flour due to high protein content. | www.americaninternationalfoods.com |
| Vital Wheat Gluten – lakesidefoodsales.com | Vital Wheat Gluten is a nearly pure form of gluten, the elastic protein found in wheat, rye, barley, and other grains. It is supplied and distributed… | – High protein content – Versatile ingredient for various food applications | – Sourcing can be challenging – May be expensive in health food stores | lakesidefoodsales.com |
| Bulk Vital Wheat Gluten 50 LB – Bakers Authority | Vital wheat gluten for the professional food industry is obtained by physical extraction from wheat. It is insoluble in water and appears as a fine, s… | – High in protein – Low in carbohydrates and calories | – May require careful measurement in recipes – Not suitable for gluten-free diets | www.bakersauthority.com |
| Buy Wholesale Vital Wheat Gluten – Gluten Direct | Vital Wheat Gluten shipped directly to you. | – Direct shipping – Affordable pricing | – Limited product variety – Potential shipping delays | glutendirect.com |
| Vital Wheat Gluten – Amber Wave | AmberPro™ Vital Wheat Gluten improves texture, structure, and adds nutritional protein to many products including baked goods, pet food, and meat subs… | – Increases dough strength and elasticity – Highly digestible vegetable protein | – May not be suitable for gluten-sensitive individuals – Limited to specific dietary preferences | amberwaveusa.com |
| Wheat Flour Supplier & Wholesale Flour Distributors | US Flour | US FLOUR is a bulk flour supplier specializing in wheat products, offering a full line of commercial flours and custom flour blends. | – Exceeds expectation in quality and consistency – Streamlined supply chain processes | – Limited information on specific flour types – Potential variability in product availability |
| High-Quality Vital Wheat Gluten Supplier & Manufacturer | Vital Wheat Gluten, a high-quality protein derived from wheat, known for its exceptional elasticity and texture-enhancing properties. | – High Protein Content: Adds valuable protein to products. – Elasticity Enhancement: Improves texture and structure of dough. | – May not be suitable for gluten-free products. – Requires proper storage to maintain quality. | www.kosnature.com |
| Vital Wheat Gluten – ingreland.com | Vital Wheat Gluten enhances dough elasticity, improves texture, and elevates baked goods. | – Promotes satiety and supports muscle growth – Enhances elasticity and chewiness | – May cause gluten sensitivity issues – Not suitable for gluten-free diets | ingreland.com |
| Hydrolyzed Vital Wheat Gluten – American International Foods, Inc. | Hydrolyzed vital wheat gluten is a processed form of vital wheat gluten, derived from wheat, used to improve texture, juiciness, and binding propertie… | – Enhances water-binding and elasticity – Improves texture and flavor in food products | – May not be suitable for gluten-sensitive individuals – Processing may reduce some nutritional value | www.americaninternationalfoods.com |
Frequently Asked Questions (FAQs)
What is wheat gluten and how is it produced?
Wheat gluten is a protein derived from wheat flour, created by washing the flour dough with water to remove starch granules. The remaining gluten is then dried and processed into various forms. This process enhances the protein content, making it a popular ingredient in many food products, especially in vegetarian and vegan options.
What are the main uses of wheat gluten?
Wheat gluten is primarily used as a meat substitute in products like seitan, as well as a binding agent in baked goods. It improves texture, elasticity, and protein content, making it a versatile ingredient in both food manufacturing and home cooking.
How can I find a reliable wheat gluten supplier?
To find a reliable wheat gluten supplier, start by researching online directories and industry trade shows. Look for suppliers with good reviews, certifications, and a transparent sourcing process. Networking with other food manufacturers can also provide valuable recommendations.
What quality standards should I look for in wheat gluten?
When evaluating wheat gluten, check for quality certifications such as ISO or HACCP. Ensure the supplier conducts regular testing for purity, protein content, and absence of contaminants. Transparency in sourcing and production processes is also crucial for ensuring high-quality products.
Can I get customized wheat gluten products from suppliers?
Yes, many suppliers offer customized wheat gluten products tailored to your specific needs, such as varying protein levels or specific processing methods. It’s best to discuss your requirements directly with the supplier to explore available options and ensure they can meet your expectations.