Are you curious about the best xanthan gum factories out there? Understanding the top players in this industry is crucial for quality and cost-effectiveness. By knowing your options, you can make informed choices that benefit your business. Dive in to discover which factories stand out from the rest!
Xanthan Gum Supplier – A Food Ingredient for Texture – Cargill
Product Details: Xanthan gum is a polysaccharide used for its ability to control the rheological properties of food products. It is produced by the fermentation of the micro-organism Xanthomonas campestris and is known for its thickening and stabilizing properties.
Technical Parameters:
– High molecular weight (between one and several million)
– Stable in acidic and alkaline solutions
Application Scenarios:
– Bakery products (bread, cakes)
– Sauces and dressings (emulsified sauces, tomato-based sauces)
Pros:
– Cold soluble and provides high viscosity at low concentrations
– Good freeze/thaw stability
Cons:
– May require careful handling to avoid clumping
– Potential for variable performance depending on fermentation conditions
Top 10 Xanthan Gum Manufacturer and Exporter – JUSTCHEM
Product Details: Xanthan gum is a polysaccharide produced by the fermentation of the microorganism Xanthomonas campestris. It is commonly used as a food additive and has various industrial applications.
Technical Parameters:
– High molecular weight (between one and several million)
– Produced through a fermentation process
Application Scenarios:
– Used as a thickening agent in food products
– Used as a suspending agent in syrups, paint, explosives, and textiles
Pros:
– Versatile and easy to use in various applications
– Effective thickening and stabilizing properties
Cons:
– May cause allergic reactions in sensitive individuals
– Can be expensive compared to other thickening agents
Xanthan Gum Suppliers USA – American chemical suppliers
Product Details: Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris, used as a food additive, thickener, and stabilizer.
Technical Parameters:
– CAS No. 11138-66-2
– Molecular formula: (C35H49O29)n
Application Scenarios:
– Food industry as a thickening agent
– Personal care products like shampoos and cosmetics
Pros:
– Provides texture and stability in gluten-free baking
– Acts as a stabilizer in food products
Cons:
– May cause digestive issues in some individuals
– Can be expensive compared to other thickeners
Xanthan Gum Suppliers – Thomasnet
Product Details: Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in various industries.
Technical Parameters:
– Available in various grades and forms including powder and liquid.
– Viscosity range typically between 1,500 to 2,500 cps.
Application Scenarios:
– Used in food and beverage as a thickener and stabilizer.
– Utilized in oil and gas industries for drilling and fracturing fluids.
Pros:
– Effective thickening and stabilizing properties.
– Versatile applications across multiple industries.
Cons:
– May cause allergic reactions in some individuals.
– Cost may be higher compared to other thickening agents.
Deosen | The Global Leader in Xanthan – About Deosen
Product Details: Xanthan gum produced by Deosen, a leading manufacturer since 1991.
Technical Parameters:
– State-of-the-art production facilities in Zibo, Shandong Province, China, and In…
– Traceability from raw material to finished product
Application Scenarios:
– Food and beverage industry
– Pharmaceutical applications
Pros:
– High quality and consistency of xanthan gum products
– Expert technical support and dedicated service
Cons:
– Limited product range focused primarily on xanthan gum
– Potentially higher costs due to premium quality standards
Xanthan Gum and Other Hydrocolloids | ADM
Product Details: ADM’s xanthan gum is derived from plant-based sources, U.S.-produced, and designed to enhance viscosity, shelf life stability, and functionality in food products.
Technical Parameters:
– Organic-Compliant
– Non-GMO, Vegan/Vegetarian, Clean Label
Application Scenarios:
– Sauces and Dressings
– Meat and Meat Alternatives
Pros:
– High quality and reliable
– Requires 8-10% less usage than rival products
Cons:
– Not all products are available in all regions
– May not meet specific regulatory requirements in some countries
Xanthan Gum – Cargill
Product Details: Xanthan gum, a high-molecular weight biopolymer, provides versatile rheology control in a wide range of brines, drilling and fracturing fluids. Cargill offers several xanthan gum products including Satiaxane™ CX 90 T, CX 91 T, CX 911 DF, CX 915, CX 930, and CX 2 QD, each with specific viscosity and particle size characteristics.
Technical Parameters:
– Satiaxane™ CX 90 T: Viscosity 1200 – 1600 mPA.s, 92 % < 180 μm (US 80#) particle…
– Satiaxane™ CX 91 T: Viscosity 1200 – 1600 mPA.s, 92 % < 75 μm (US 200#) particle…
Application Scenarios:
– Oilfield applications for water-based drilling, completion, and work-over fluids
– Construction, paint, home care, and detergents
Pros:
– Minimized pumping friction in various muds
– Excellent rheological control and microbiological stability
Cons:
– Potential for high costs depending on application
– Requires careful handling to avoid dusting
Bulk Xanthan Gum 55 LB – Wholesale Pricing – Bakers Authority
Product Details: Xanthan Gum 55 LB is a food additive created by sugar that’s fermented by bacteria. It is a soluble fiber commonly used to thicken or stabilize foods. The product is a fine, white to cream-colored, free-flowing powder with a neutral smell and taste.
Technical Parameters:
– Packaging: 55 lb Bag
– Shelf Life: 2 years from the date of manufacture
Application Scenarios:
– Stabilizer and thickener for soups and sauces
– Used in gluten-free cooking to provide elasticity and fluffiness in baked goods
Pros:
– Improves texture, shelf life, and consistency of foods
– Has health benefits such as lowering cholesterol and blood sugar
Cons:
– May not be suitable for those with specific dietary restrictions
– Requires careful measurement to avoid over-thickening
Xanthan Gum, China Xanthan Gum Manufacturers, Suppliers, Factory …
Product Details: Xanthan gum is a polysaccharide produced by fermentation engineering with carbohydrate as the main raw material (such as corn starch). It is light yellow to white movable powder, slightly smelly, and disperses in water to form a stable hydrophilic viscous colloid.
Technical Parameters:
– Polysaccharide
– Light yellow to white powder
Application Scenarios:
– Food industry (salad dressings, breads, dairy products, frozen foods, beverages,…
– Pharmaceuticals and other industries
Pros:
– Acts as a thickening agent, suspension agent, emulsifier, and stabilizer
– Controls rheological properties, structure, flavor, and appearance of products
Cons:
– Slightly smelly
– May require specific conditions for optimal performance
Xanthan Gum (XC Polymer) Manufacturers & Suppliers | China Xanthan Gum …
Product Details: Xanthan gum with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener, suspending agent, emulsifier, stabilizer.
Technical Parameters:
– Stable for a long time in saturated brine and temperature of 85°C
– High tolerance to temperature, acid, alkali, and salt
Application Scenarios:
– Food industry
– Oil drilling
Pros:
– Environmentally friendly oil drilling mud additive
– Improves the ability of suspended solid matter and permeability of the slurry
Cons:
– May require specific handling and storage conditions
– Potential for high cost compared to other additives
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Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Xanthan Gum Supplier – A Food Ingredient for Texture – Cargill | Xanthan gum is a polysaccharide used for its ability to control the rheological properties of food products. It is produced by the fermentation of the… | – Cold soluble and provides high viscosity at low concentrations – Good freeze/thaw stability | – May require careful handling to avoid clumping – Potential for variable performance depending on fermentation conditions | www.cargill.com |
| Top 10 Xanthan Gum Manufacturer and Exporter – JUSTCHEM | Xanthan gum is a polysaccharide produced by the fermentation of the microorganism Xanthomonas campestris. It is commonly used as a food additive and h… | – Versatile and easy to use in various applications – Effective thickening and stabilizing properties | – May cause allergic reactions in sensitive individuals – Can be expensive compared to other thickening agents | www.justchem.com |
| Xanthan Gum Suppliers USA – American chemical suppliers | Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris, used as a food additive, thickener, and stabilizer. | – Provides texture and stability in gluten-free baking – Acts as a stabilizer in food products | – May cause digestive issues in some individuals – Can be expensive compared to other thickeners | www.americanchemicalsuppliers.com |
| Xanthan Gum Suppliers – Thomasnet | Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in various industries. | – Effective thickening and stabilizing properties. – Versatile applications across multiple industries. | – May cause allergic reactions in some individuals. – Cost may be higher compared to other thickening agents. | www.thomasnet.com |
| Deosen | The Global Leader in Xanthan – About Deosen | Xanthan gum produced by Deosen, a leading manufacturer since 1991. | – High quality and consistency of xanthan gum products – Expert technical support and dedicated service | – Limited product range focused primarily on xanthan gum – Potentially higher costs due to premium quality standards |
| Xanthan Gum and Other Hydrocolloids | ADM | ADM’s xanthan gum is derived from plant-based sources, U.S.-produced, and designed to enhance viscosity, shelf life stability, and functionality in fo… | – High quality and reliable – Requires 8-10% less usage than rival products | – Not all products are available in all regions – May not meet specific regulatory requirements in some countries |
| Xanthan Gum – Cargill | Xanthan gum, a high-molecular weight biopolymer, provides versatile rheology control in a wide range of brines, drilling and fracturing fluids. Cargil… | – Minimized pumping friction in various muds – Excellent rheological control and microbiological stability | – Potential for high costs depending on application – Requires careful handling to avoid dusting | www.cargill.com |
| Bulk Xanthan Gum 55 LB – Wholesale Pricing – Bakers Authority | Xanthan Gum 55 LB is a food additive created by sugar that’s fermented by bacteria. It is a soluble fiber commonly used to thicken or stabilize foods…. | – Improves texture, shelf life, and consistency of foods – Has health benefits such as lowering cholesterol and blood sugar | – May not be suitable for those with specific dietary restrictions – Requires careful measurement to avoid over-thickening | www.bakersauthority.com |
| Xanthan Gum, China Xanthan Gum Manufacturers, Suppliers, Factory … | Xanthan gum is a polysaccharide produced by fermentation engineering with carbohydrate as the main raw material (such as corn starch). It is light yel… | – Acts as a thickening agent, suspension agent, emulsifier, and stabilizer – Controls rheological properties, structure, flavor, and appearance of pro… | – Slightly smelly – May require specific conditions for optimal performance | www.arshinegum.com |
| Xanthan Gum (XC Polymer) Manufacturers & Suppliers | China Xanthan Gum … | Xanthan gum with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good com… | – Environmentally friendly oil drilling mud additive – Improves the ability of suspended solid matter and permeability of the slurry | – May require specific handling and storage conditions – Potential for high cost compared to other additives |
Frequently Asked Questions (FAQs)
What is xanthan gum and what is it used for?
Xanthan gum is a natural thickening and stabilizing agent made from fermented sugars. It’s commonly used in food products like salad dressings, sauces, and gluten-free baked goods to improve texture and consistency. Beyond food, it’s also found in cosmetics and pharmaceuticals, helping to maintain product stability.
How is xanthan gum produced in factories?
Xanthan gum is produced through fermentation. In factories, specific bacteria are introduced to a sugar solution, which they ferment to create a viscous substance. This is then harvested, dried, and ground into a fine powder, ready for packaging and distribution.
Are there any safety concerns with xanthan gum?
Xanthan gum is generally recognized as safe (GRAS) by food safety authorities. However, some individuals may experience digestive discomfort if consumed in large amounts. Always check with a healthcare provider if you have concerns, especially if you have specific dietary restrictions.
Can xanthan gum be used in gluten-free recipes?
Absolutely! Xanthan gum is a popular ingredient in gluten-free baking. It helps mimic the elasticity and texture that gluten provides, making your baked goods rise and hold together better. Just a small amount can make a significant difference in your recipes.
Where can I find xanthan gum for purchase?
You can find xanthan gum in most grocery stores, typically in the baking aisle or health food section. It’s also widely available online, where you can compare brands and prices. Just make sure to check the packaging for quality and sourcing information!